Ceyfine UltraFine White Rice Flour is a refined, versatile ingredient designed to support both traditional cooking and modern food innovation. Made from carefully selected Sri Lankan white rice and processed into an ultra-smooth texture, it delivers consistency, purity, and ease of use across a wide range of culinary applications.

White rice has always been a fundamental ingredient in many cuisines, especially in South Asian cooking where it forms the base of iconic dishes. This ultra-fine version enhances its usability by improving how it blends, mixes, and performs during cooking. The result is a flour that feels light, smooth, and highly adaptable in both home kitchens and industrial food production.

Its refined particle size allows for superior hydration and uniform mixing, which helps improve the texture of batters, doughs, and mixtures. Whether used in delicate traditional preparations or modern bakery innovations, it ensures reliable results with minimal effort.