Garaetteok Korean Rice Cake Archives – The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka https://tcum.lk/product-tag/garaetteok-korean-rice-cake/ Premium Flour Products in Sri Lanka Tue, 25 Aug 2026 09:23:41 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://tcum.lk/wp-content/uploads/2026/07/Untitled-design-100-96x96.webp Garaetteok Korean Rice Cake Archives – The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka https://tcum.lk/product-tag/garaetteok-korean-rice-cake/ 32 32 250920408 CEYFINE Garaetteok Korean Rice Cake – 400g https://tcum.lk/shop/400-g-products/ceyfine-garaetteok-korean-rice-cake-400g/ Wed, 19 Aug 2026 22:23:03 +0000 https://tcum.lk/?post_type=product&p=16635 Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

The post CEYFINE Garaetteok Korean Rice Cake – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

 

Upon delivery, Garaetteok Korean Rice Cakes must be stored in the freezer immediately.

 

What the Product Is

  • CEYFINE Garaetteok Korean Rice Cake is a 400g pack of soft and chewy Korean-style rice cakes made with premium rice.
  • Garaetteok features a thick cylindrical rice cake shape with a smooth texture and satisfying chewiness, making it suitable for a variety of Korean-style dishes.
  • The rice cakes can be cut into your preferred size and pan-fried until golden for a simple snack or served with honey, sugar, sauces or other preferred toppings.
  • Made in Sri Lanka with Korean technology, CEYFINE Garaetteok offers a convenient way to enjoy Korean-style rice cakes at home or for larger family and food-service preparations.

 

Pack Size

  • 1 × CEYFINE Garaetteok Korean Rice Cake – 400g

 

Key Benefits

  • Made with premium rice
  • Soft and chewy texture
  • Convenient sliced rice cake shape
  • Gluten-free rice cakes
  • Thick Korean-style rice cake shape
  • Can be cut into your preferred serving size
  • Suitable for a variety of Korean dishes
  • Made in Sri Lanka with Korean technology
  • Ideal for home cooking
  • Easy and convenient to prepare

 

Main Ingredients / Materials

  • Rice Flour
  • Purified Water
  • Salt

 

How to Cook 

  • Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
  • Cut into suitable-sized pieces.
  • Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
  • Serve with honey, sugar, your favorite sauce, or other toppings as desired.

 

 

How to Thaw Garaetteok Korean Rice Cakes

  • Remove only the amount of rice cakes you intend to prepare from the freezer.
  • Soak them in water for approximately 20 minutes to thaw.
  • Once thawed, cut them into suitable-sized pieces before cooking.
  • Do not refreeze the rice cakes after thawing.
  • Once thawed, keep refrigerated and consume as soon as possible.

 

Please Note:

  • The amount of water and cooking time may vary depending on the type of ramyeon.

 

Usage Scenarios

  • Pan-fried Garaetteok
  • Garaetteok with honey
  • Rice cakes with your favourite sauce
  • Savoury rice cake dishes
  • Rice cake snacks with customised toppings
  • Rice cakes with sugar
  • Restaurant and food-service applications

 

Quality / Process

  • CEYFINE Garaetteok is produced using premium rice to create rice cakes with a consistently soft and chewy texture.
  • Its thick rice cake shape allows the outside to become lightly golden when pan-fried while maintaining a soft and chewy interior.
  • Manufactured in Sri Lanka using Korean technology for convenient preparation of traditional and modern Korean-style dishes.

 

Why Choose This Pack

  • Korean-style Garaetteok rice cake experience
  • Made with premium rice
  • Suitable for a variety of dishes
  • Soft and chewy texture
  • Manufactured under recognised food-safety standards

 

Additional Information

 

  1. Storage Instructions

    1.Keep frozen at -18°C or below.

    2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

    3.After opening or thawing, keep refrigerated and consume as soon as possible.

    4.Do not refreeze after thawing.

  2. Country of Origin
    Sri Lanka
  3. Certifications
    GMP (Good Manufacturing Practices) Certified
    HACCP (Hazard Analysis and Critical Control Points) Certified
    ISO 22000 Food Safety Management System Certified

 

Manufacturing Method

  • Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

 

Dietary Information

  • Gluten-Free
  • Made with Premium Rice
  • Made from Rice Flour
  • Simple Ingredients
  • Suitable for a Variety of Korean-Style Recipes

 

Safety Instructions

  • Keep frozen at -18°C or below.
  • Keep frozen until ready to prepare.
  • Do not refreeze after thawing.
  • After opening or thawing, keep refrigerated and consume within 3 days.
  • Keep the package properly sealed when storing the remaining product.

 

Best Before

  • 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post CEYFINE Garaetteok Korean Rice Cake – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> 16635 CEYFINE Garaetteok Korean Rice Cake – 1kg https://tcum.lk/shop/1-kg-products/ceyfine-garaetteok-korean-rice-cake-1kg/ Wed, 19 Aug 2026 22:07:25 +0000 https://tcum.lk/?post_type=product&p=16631 Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

The post CEYFINE Garaetteok Korean Rice Cake – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

 

Upon delivery, Garaetteok Korean Rice Cakes must be stored in the freezer immediately.

 

What the Product Is

  • CEYFINE Garaetteok Korean Rice Cake is a 1kg pack of soft and chewy Korean-style rice cakes made with premium rice.
  • Garaetteok features a thick cylindrical rice cake shape with a smooth texture and satisfying chewiness, making it suitable for a variety of Korean-style dishes.
  • The rice cakes can be cut into your preferred size and pan-fried until golden for a simple snack or served with honey, sugar, sauces or other preferred toppings.
  • Made in Sri Lanka with Korean technology, CEYFINE Garaetteok offers a convenient way to enjoy Korean-style rice cakes at home or for larger family and food-service preparations.

 

Pack Size

  • 1 × CEYFINE Garaetteok Korean Rice Cake – 1kg

 

Key Benefits

  • Made with premium rice
  • Soft and chewy texture
  • Convenient sliced rice cake shape
  • Gluten-free rice cakes
  • Thick Korean-style rice cake shape
  • Can be cut into your preferred serving size
  • Suitable for a variety of Korean dishes
    • Made in Sri Lanka with Korean technology
  • Ideal for home cooking
  • Easy and convenient to prepare

 

Main Ingredients / Materials

  • Rice Flour
  • Purified Water
  • Salt

 

How to Cook 

  • Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
  • Cut into suitable-sized pieces.
  • Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
  • Serve with honey, sugar, your favorite sauce, or other toppings as desired.

 

 

How to Thaw Garaetteok Korean Rice Cakes

  • Remove only the amount of rice cakes you intend to prepare from the freezer.
  • Soak them in water for approximately 20 minutes to thaw.
  • Once thawed, cut them into suitable-sized pieces before cooking.
  • Do not refreeze the rice cakes after thawing.
  • Once thawed, keep refrigerated and consume as soon as possible.

 

Please Note:

  • The amount of water and cooking time may vary depending on the type of ramyeon.

 

Usage Scenarios

  • Pan-fried Garaetteok
  • Garaetteok with honey
  • Rice cakes with your favourite sauce
  • Savoury rice cake dishes
  • Rice cake snacks with customised toppings
  • Rice cakes with sugar
  • Restaurant and food-service applications

 

Quality / Process

  • CEYFINE Garaetteok is produced using premium rice to create rice cakes with a consistently soft and chewy texture.
  • Its thick rice cake shape allows the outside to become lightly golden when pan-fried while maintaining a soft and chewy interior.
  • Manufactured in Sri Lanka using Korean technology for convenient preparation of traditional and modern Korean-style dishes.

 

Why Choose This Pack

  • Korean-style Garaetteok rice cake experience
  • Made with premium rice
  • Suitable for a variety of dishes
  • Soft and chewy texture
  • Manufactured under recognised food-safety standards

 

Additional Information

 

  1. Storage Instructions

    1.Keep frozen at -18°C or below.

    2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

    3.After opening or thawing, keep refrigerated and consume as soon as possible.

    4.Do not refreeze after thawing.

  2. Country of Origin
    Sri Lanka
  3. Certifications
    GMP (Good Manufacturing Practices) Certified
    HACCP (Hazard Analysis and Critical Control Points) Certified
    ISO 22000 Food Safety Management System Certified

 

Manufacturing Method

  • Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

 

Dietary Information

  • Gluten-Free
  • Made with Premium Rice
  • Made from Rice Flour
  • Simple Ingredients
  • Suitable for a Variety of Korean-Style Recipes

 

Safety Instructions

  • Keep frozen at -18°C or below.
  • Keep frozen until ready to prepare.
  • Do not refreeze after thawing.
  • After opening or thawing, keep refrigerated and consume within 3 days.
  • Keep the package properly sealed when storing the remaining product.

 

Best Before

  • 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post CEYFINE Garaetteok Korean Rice Cake – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

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