Upon delivery, Garaetteok Korean Rice Cakes must be stored in the freezer immediately.

What the Product Is

• CEYFINE Garaetteok Korean Rice Cake is a 400g pack of soft and chewy Korean-style rice cakes made with premium rice.
• Garaetteok features a thick cylindrical rice cake shape with a smooth texture and satisfying chewiness, making it suitable for a variety of Korean-style dishes.
• The rice cakes can be cut into your preferred size and pan-fried until golden for a simple snack or served with honey, sugar, sauces or other preferred toppings.
• Made in Sri Lanka with Korean technology, CEYFINE Garaetteok offers a convenient way to enjoy Korean-style rice cakes at home or for larger family and food-service preparations.

Pack Size

• 1 × CEYFINE Garaetteok Korean Rice Cake – 400g

Key Benefits

• Made with premium rice
• Soft and chewy texture
• Convenient sliced rice cake shape
• Gluten-free rice cakes
• Thick Korean-style rice cake shape
• Can be cut into your preferred serving size
• Suitable for a variety of Korean dishes
• Made in Sri Lanka with Korean technology
• Ideal for home cooking
• Easy and convenient to prepare

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

How to Cook 

• Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
• Cut into suitable-sized pieces.
• Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
• Serve with honey, sugar, your favorite sauce, or other toppings as desired.

How to Thaw Garaetteok Korean Rice Cakes

• Remove only the amount of rice cakes you intend to prepare from the freezer.
• Soak them in water for approximately 20 minutes to thaw.
• Once thawed, cut them into suitable-sized pieces before cooking.
• Do not refreeze the rice cakes after thawing.
• Once thawed, keep refrigerated and consume as soon as possible.

Please Note:

• The amount of water and cooking time may vary depending on the type of ramyeon.

Usage Scenarios

• Pan-fried Garaetteok
• Garaetteok with honey
• Rice cakes with your favourite sauce
• Savoury rice cake dishes
• Rice cake snacks with customised toppings
• Rice cakes with sugar
• Restaurant and food-service applications

Quality / Process

• CEYFINE Garaetteok is produced using premium rice to create rice cakes with a consistently soft and chewy texture.
• Its thick rice cake shape allows the outside to become lightly golden when pan-fried while maintaining a soft and chewy interior.
• Manufactured in Sri Lanka using Korean technology for convenient preparation of traditional and modern Korean-style dishes.

Why Choose This Pack

• Korean-style Garaetteok rice cake experience
• Made with premium rice
• Suitable for a variety of dishes
• Soft and chewy texture
• Manufactured under recognised food-safety standards

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

   3.After opening or thawing, keep refrigerated and consume as soon as possible.

   4.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Premium Rice
• Made from Rice Flour
• Simple Ingredients
• Suitable for a Variety of Korean-Style Recipes

Safety Instructions

• Keep frozen at -18°C or below.
• Keep frozen until ready to prepare.
• Do not refreeze after thawing.
• After opening or thawing, keep refrigerated and consume within 3 days.
• Keep the package properly sealed when storing the remaining product.

Best Before

• 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post CEYFINE Garaetteok Korean Rice Cake – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

Upon delivery, Garaetteok Korean Rice Cakes must be stored in the freezer immediately.

What the Product Is

• CEYFINE Garaetteok Korean Rice Cake is a 1kg pack of soft and chewy Korean-style rice cakes made with premium rice.
• Garaetteok features a thick cylindrical rice cake shape with a smooth texture and satisfying chewiness, making it suitable for a variety of Korean-style dishes.
• The rice cakes can be cut into your preferred size and pan-fried until golden for a simple snack or served with honey, sugar, sauces or other preferred toppings.
• Made in Sri Lanka with Korean technology, CEYFINE Garaetteok offers a convenient way to enjoy Korean-style rice cakes at home or for larger family and food-service preparations.

Pack Size

• 1 × CEYFINE Garaetteok Korean Rice Cake – 1kg

Key Benefits

• Made with premium rice
• Soft and chewy texture
• Convenient sliced rice cake shape
• Gluten-free rice cakes
• Thick Korean-style rice cake shape
• Can be cut into your preferred serving size
• Suitable for a variety of Korean dishes
  • Made in Sri Lanka with Korean technology
• Ideal for home cooking
• Easy and convenient to prepare

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

How to Cook 

• Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
• Cut into suitable-sized pieces.
• Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
• Serve with honey, sugar, your favorite sauce, or other toppings as desired.

How to Thaw Garaetteok Korean Rice Cakes

• Remove only the amount of rice cakes you intend to prepare from the freezer.
• Soak them in water for approximately 20 minutes to thaw.
• Once thawed, cut them into suitable-sized pieces before cooking.
• Do not refreeze the rice cakes after thawing.
• Once thawed, keep refrigerated and consume as soon as possible.

Please Note:

• The amount of water and cooking time may vary depending on the type of ramyeon.

Usage Scenarios

• Pan-fried Garaetteok
• Garaetteok with honey
• Rice cakes with your favourite sauce
• Savoury rice cake dishes
• Rice cake snacks with customised toppings
• Rice cakes with sugar
• Restaurant and food-service applications

Quality / Process

• CEYFINE Garaetteok is produced using premium rice to create rice cakes with a consistently soft and chewy texture.
• Its thick rice cake shape allows the outside to become lightly golden when pan-fried while maintaining a soft and chewy interior.
• Manufactured in Sri Lanka using Korean technology for convenient preparation of traditional and modern Korean-style dishes.

Why Choose This Pack

• Korean-style Garaetteok rice cake experience
• Made with premium rice
• Suitable for a variety of dishes
• Soft and chewy texture
• Manufactured under recognised food-safety standards

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

   3.After opening or thawing, keep refrigerated and consume as soon as possible.

   4.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Premium Rice
• Made from Rice Flour
• Simple Ingredients
• Suitable for a Variety of Korean-Style Recipes

Safety Instructions

• Keep frozen at -18°C or below.
• Keep frozen until ready to prepare.
• Do not refreeze after thawing.
• After opening or thawing, keep refrigerated and consume within 3 days.
• Keep the package properly sealed when storing the remaining product.

Best Before

• 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post CEYFINE Garaetteok Korean Rice Cake – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

Upon delivery, Korean Rice Cakes must be stored in the freezer immediately.

What the Product Is

• CEYFINE Korean Rice Cake – Tteokguk & Tteok Ramyeon is a 1kg pack of soft and chewy Korean-style sliced rice cakes made with premium rice.
• The rice cakes have a smooth, oval sliced shape that makes them ideal for traditional Tteokguk (Korean Rice Cake Soup) and Tteok Ramyeon (Rice Cake Ramen).
• Made in Sri Lanka with Korean technology, the product offers a convenient way to prepare Korean-style rice cake dishes at home.
• In addition to Tteokguk and Tteok Ramyeon, the rice cakes can also be used for cheese Tteokbokki, soups, stews and stir-fried dishes.

Pack Size

• 1 × CEYFINE Korean Rice Cake – Tteokguk & Tteok Ramyeon – 1kg

Key Benefits

• Made with premium rice
• Soft and chewy texture
• Convenient sliced rice cake shape
• Gluten-free rice cakes
• Perfect for Tteok Ramyeon
• Perfect for Tteokguk
• Suitable for a variety of Korean dishes
• Can also be used in soups, stews and stir-fried dishes
• Ideal for home cooking
• Easy and convenient to prepare

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

How to Cook – Tteokguk (Rice Cake Soup)

• Soak the rice cake slices in water for about 10 to 15 minutes.
• Bring 500ml of broth to a boil in a pot.
• Add soy sauce for soup and minced garlic.
• Add 200g of rice cake slices and boil for 3 to 5 minutes.
• Once the rice cakes become soft and float to the surface, add a beaten egg.
• Add green onions and season with salt.
• Finally, add a little pepper and sesame oil to finish.

How to Cook – Tteok Ramyeon (Rice Cake Ramen)

• Add 550ml of water to a pot and bring it to a boil.
• Once the water boils, add the ramyeon soup base and noodles and cook for 3 minutes.
• Add 100g of rice cake slices and cook for 1 minute.
• Add an egg and green onions to finish.

Please Note:

• The amount of water and cooking time may vary depending on the type of ramyeon.

Cooking Tip

• Adjust the cooking time and water quantity according to your preferred texture and sauce thickness.
• This product can also be used for cheese Tteokbokki, soups, stews and stir-fried dishes.

Usage Scenarios

• Traditional Korean Tteokguk
• Korean Rice Cake Soup
• Tteok Ramyeon
• Korean Ramyeon with rice cakes
• Korean-style stews
• Cheese Tteokbokki
• Stir-fried rice cake dishes

Quality / Process

• Made with premium rice to produce Korean-style rice cake slices with a soft and chewy texture.
• The oval sliced shape is particularly suitable for soups and ramyeon because the rice cakes soften during cooking while maintaining their characteristic chewy texture.
• Manufactured in Sri Lanka using Korean technology for convenient preparation of traditional and modern Korean-style dishes.

Why Choose This Pack

• Authentic Korean-style sliced rice cake experience
• Specifically designed for Tteokguk & Tteok Ramyeon
• Made with premium rice
• Soft and chewy texture
• Versatile enough for several Korean recipes

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

   3.After opening or thawing, keep refrigerated and consume within 3 days.

   4.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Premium Rice
• Made from Rice Flour
• Simple Ingredients
• Suitable for a Variety of Korean-Style Recipes

Safety Instructions

• Keep frozen at -18°C or below.
• Keep frozen until ready to prepare.
• Do not refreeze after thawing.
• After opening or thawing, keep refrigerated and consume within 3 days.
• Keep the package properly sealed when storing the remaining product.

Best Before

• 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post Ceyfine Tteokguk & Tteok Ramyeon – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

Upon delivery, Korean Rice Cakes must be stored in the freezer immediately.

What the Product Is

• CEYFINE Korean Rice Cake – Tteokguk & Tteok Ramyeon is a 400g pack of soft and chewy Korean-style sliced rice cakes made with premium rice.
• The rice cakes have a smooth, oval sliced shape that makes them ideal for traditional Tteokguk (Korean Rice Cake Soup) and Tteok Ramyeon (Rice Cake Ramen).
• Made in Sri Lanka with Korean technology, the product offers a convenient way to prepare Korean-style rice cake dishes at home.
• In addition to Tteokguk and Tteok Ramyeon, the rice cakes can also be used for cheese Tteokbokki, soups, stews and stir-fried dishes.

Pack Size

• 1 × CEYFINE Korean Rice Cake – Tteokguk & Tteok Ramyeon – 400g

Key Benefits

• Made with premium rice
• Soft and chewy texture
• Convenient sliced rice cake shape
• Gluten-free rice cakes
• Perfect for Tteok Ramyeon
• Perfect for Tteokguk
• Suitable for a variety of Korean dishes
• Can also be used in soups, stews and stir-fried dishes
• Ideal for home cooking
• Easy and convenient to prepare

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

How to Cook – Tteokguk (Rice Cake Soup)

• Soak the rice cake slices in water for about 10 to 15 minutes.
• Bring 500ml of broth to a boil in a pot.
• Add soy sauce for soup and minced garlic.
• Add 200g of rice cake slices and boil for 3 to 5 minutes.
• Once the rice cakes become soft and float to the surface, add a beaten egg.
• Add green onions and season with salt.
• Finally, add a little pepper and sesame oil to finish.

How to Cook – Tteok Ramyeon (Rice Cake Ramen)

• Add 550ml of water to a pot and bring it to a boil.
• Once the water boils, add the ramyeon soup base and noodles and cook for 3 minutes.
• Add 100g of rice cake slices and cook for 1 minute.
• Add an egg and green onions to finish.

Please Note:

• The amount of water and cooking time may vary depending on the type of ramyeon.

Cooking Tip

• Adjust the cooking time and water quantity according to your preferred texture and sauce thickness.
• This product can also be used for cheese Tteokbokki, soups, stews and stir-fried dishes.

Usage Scenarios

• Traditional Korean Tteokguk
• Korean Rice Cake Soup
• Tteok Ramyeon
• Korean Ramyeon with rice cakes
• Korean-style stews
• Cheese Tteokbokki
• Stir-fried rice cake dishes

Quality / Process

• Made with premium rice to produce Korean-style rice cake slices with a soft and chewy texture.
• The oval sliced shape is particularly suitable for soups and ramyeon because the rice cakes soften during cooking while maintaining their characteristic chewy texture.
• Manufactured in Sri Lanka using Korean technology for convenient preparation of traditional and modern Korean-style dishes.

Why Choose This Pack

• Authentic Korean-style sliced rice cake experience
• Specifically designed for Tteokguk & Tteok Ramyeon
• Made with premium rice
• Soft and chewy texture
• Versatile enough for several Korean recipes

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

   3.After opening or thawing, keep refrigerated and consume within 3 days.

   4.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Premium Rice
• Made from Rice Flour
• Simple Ingredients
• Suitable for a Variety of Korean-Style Recipes

Safety Instructions

• Keep frozen at -18°C or below.
• Keep frozen until ready to prepare.
• Do not refreeze after thawing.
• After opening or thawing, keep refrigerated and consume within 3 days.
• Keep the package properly sealed when storing the remaining product.

Best Before

• 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post Ceyfine Tteokguk & Tteok Ramyeon – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

Upon delivery Tteokbokki rice cakes must be stored in the freezer immediately.

What the Product Is

• Ceyfine Tteokbokki Rice Cakes are soft and chewy Korean-style rice cakes produced from premium rice flour using advanced Korean technology. Their smooth texture and excellent ability to absorb sauces make them ideal for preparing authentic Tteokbokki and many other savoury dishes.

Key Benefits

• Made with premium rice flour
• Soft and chewy texture
• Gluten-free
• Easy and convenient to prepare
• Absorbs sauces and seasonings well
• Suitable for Korean and fusion recipes
• Ideal for home cooking and commercial food preparation

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

Basic Cooking Instructions

1. Heat approximately 250ml of water until it reaches around 90°C.
2. Add 180–200g of frozen rice cakes and soak for 3–5 minutes until softened.
3. Drain and discard the soaking water.
4. Add the softened rice cakes to a pot with 90–100ml of fresh water.
5. Add Tteokbokki sauce or preferred seasoning with 80-100ml of fresh water and mix well.
6. Add the softened rice cakes and cook for 3–5 minutes.
7. Stir gently during cooking to prevent the rice cakes from sticking together.
8. Add vegetables, fish cakes, cheese, eggs, spring onions, sesame seeds, or other preferred ingredients before serving.

How to Thaw and Cook Frozen Tteokbokki Rice Cakes

• For an unopened package, place the sealed pack in cold water for approximately 20–30 minutes, until the rice cakes can be easily separated.
• For an opened package, take out only the amount you need and soak the rice cakes directly in cold water for approximately 10–20 minutes. Once they soften slightly and separate easily, drain well and cook immediately. Tightly reseal the remaining rice cakes to prevent air from entering, and return them to the freezer immediately.
• Avoid thawing the rice cakes for too long in hot water or a microwave, as this may cause them to crack or become overly soft. Once thawed, do not refreeze; cook and consume them promptly.

Usage Scenarios

• Traditional Korean Tteokbokki
• Spicy rice cake dishes
• Stir-fried rice cakes
• Rice cake skewers
• Korean soups and hot pots
• Cheese Tteokbokki
• Korean street-food recipes
• Restaurant and food-service applications

Quality / Process

• Premium rice flour is processed using advanced Korean food-production technology to create consistently shaped rice cakes with a smooth surface and soft, chewy texture. The controlled manufacturing process ensures reliable cooking performance and excellent sauce absorption.

Why Choose This Product

• Authentic Korean-style rice cake experience
• Produced using advanced Korean technology
• Consistently soft and chewy texture
• Made with simple ingredients
• Easy to prepare at home
• Suitable for a wide variety of dishes
• Reliable quality for restaurants and food businesses
• Proudly manufactured in Sri Lanka

Additional Information

1. Storage Instructions
   

   Keep frozen at -18°C or below.

   After opening or thawing, keep refrigerated and consume within 3 days.

   Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Rice Flour
• Plant-Based Ingredients
• No Artificial Colours Listed
• Suitable for a Variety of Dietary Recipes

Safety Instructions

• Keep frozen until ready to use.
• Do not consume without cooking.
• Cook thoroughly before serving.
• Do not refreeze after thawing.
• Keep the package properly sealed to maintain freshness and quality.

The post Ceyfine Tteokbokki Rice Cakes – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

Upon delivery Tteokbokki rice cakes must be stored in the freezer immediately.

What the Product Is

• Ceyfine Tteokbokki Rice Cakes are soft and chewy Korean-style rice cakes produced from premium rice flour using advanced Korean technology. Their smooth texture and excellent ability to absorb sauces make them ideal for preparing authentic Tteokbokki and many other savoury dishes.

Key Benefits

• Made with premium rice flour
• Soft and chewy texture
• Gluten-free
• Easy and convenient to prepare
• Absorbs sauces and seasonings well
• Suitable for Korean and fusion recipes
• Ideal for home cooking and commercial food preparation

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

Basic Cooking Instructions

1. Heat approximately 250ml of water until it reaches around 90°C.
2. Add 180–200g of frozen rice cakes and soak for 3–5 minutes until softened.
3. Drain and discard the soaking water.
4. Add the softened rice cakes to a pot with 90–100ml of fresh water.
5. Add Tteokbokki sauce or preferred seasoning with 80-100ml of fresh water and mix well.
6. Add the softened rice cakes and cook for 3–5 minutes.
7. Stir gently during cooking to prevent the rice cakes from sticking together.
8. Add vegetables, fish cakes, cheese, eggs, spring onions, sesame seeds, or other preferred ingredients before serving.

How to Thaw and Cook Frozen Tteokbokki Rice Cakes

• For an unopened package, place the sealed pack in cold water for approximately 20–30 minutes, until the rice cakes can be easily separated.
• For an opened package, take out only the amount you need and soak the rice cakes directly in cold water for approximately 10–20 minutes. Once they soften slightly and separate easily, drain well and cook immediately. Tightly reseal the remaining rice cakes to prevent air from entering, and return them to the freezer immediately.
• Avoid thawing the rice cakes for too long in hot water or a microwave, as this may cause them to crack or become overly soft. Once thawed, do not refreeze; cook and consume them promptly.

Usage Scenarios

• Traditional Korean Tteokbokki
• Spicy rice cake dishes
• Stir-fried rice cakes
• Rice cake skewers
• Korean soups and hot pots
• Cheese Tteokbokki
• Korean street-food recipes
• Restaurant and food-service applications

Quality / Process

• Premium rice flour is processed using advanced Korean food-production technology to create consistently shaped rice cakes with a smooth surface and soft, chewy texture. The controlled manufacturing process ensures reliable cooking performance and excellent sauce absorption.

Why Choose This Product

• Authentic Korean-style rice cake experience
• Produced using advanced Korean technology
• Consistently soft and chewy texture
• Made with simple ingredients
• Easy to prepare at home
• Suitable for a wide variety of dishes
• Reliable quality for restaurants and food businesses
• Proudly manufactured in Sri Lanka

Additional Information

1. Storage Instructions
   

   Keep frozen at -18°C or below.

   After opening or thawing, keep refrigerated and consume within 3 days.

   Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Rice Flour
• Plant-Based Ingredients
• No Artificial Colours Listed
• Suitable for a Variety of Dietary Recipes

Safety Instructions

• Keep frozen until ready to use.
• Do not consume without cooking.
• Cook thoroughly before serving.
• Do not refreeze after thawing.
• Keep the package properly sealed to maintain freshness and quality.

The post Ceyfine Tteokbokki Rice Cakes – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

• Ceyfine Ultra Fine White Rice Flour is made from carefully selected Sri Lankan white rice and milled using advanced Korean technology to achieve an ultra-fine 55-micron particle size. It is a versatile gluten-free flour suitable for both traditional and modern food preparations.

Key Benefits

• Ultra-fine 55-micron milling for smooth texture
• 100% pure white rice flour
• Naturally gluten-free
• Easy mixing and improved consistency
• Suitable for home and commercial use

Main Ingredients / Materials

• 100% Sri Lankan White Rice

Usage Scenarios

• String hoppers
• Hoppers
• Rice noodles
• Traditional sweets
• Bakery products
• Pancakes and batters
• Gluten-free recipes

Quality / Process

• Selected white rice grains are processed using precision Korean milling technology. The ultra-fine grinding process produces a uniform flour that offers excellent mixing, binding, and cooking performance.

Why Choose This Product

• Premium-quality Sri Lankan rice
• Advanced Korean milling technology
• Consistent particle size
• No additives or preservatives

Additional Information

• Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening.

• Country of Origin

Sri Lanka

• Certifications

GMP (Good Manufacturing Practices) Certified

HACCP (Hazard Analysis and Critical Control Points) Certified

ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from carefully selected Sri Lankan white rice and milled using advanced Korean ultra-fine milling technology to achieve a 55-micron particle size.

Dietary Information

• 100% Pure White Rice Flour
• Naturally Gluten-Free
• Vegan Friendly
• No Artificial Additives
• No Preservatives

Safety Instructions

• Not suitable for consumption if the package is damaged or improperly sealed.

The post UltraFine White Rice Flour-1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

• Ceyfine Ultra Fine White Rice Flour is made from carefully selected Sri Lankan white rice and milled using advanced Korean technology to achieve an ultra-fine 55-micron particle size. It is a versatile gluten-free flour suitable for both traditional and modern food preparations.

Key Benefits

• Ultra-fine 55-micron milling for smooth texture
• 100% pure white rice flour
• Naturally gluten-free
• Easy mixing and improved consistency
• Suitable for home and commercial use

Main Ingredients / Materials

• 100% Sri Lankan White Rice

Usage Scenarios

• String hoppers
• Hoppers
• Rice noodles
• Traditional sweets
• Bakery products
• Pancakes and batters
• Gluten-free recipes

Quality / Process

• Selected white rice grains are processed using precision Korean milling technology. The ultra-fine grinding process produces a uniform flour that offers excellent mixing, binding, and cooking performance.

Why Choose This Product

• Premium-quality Sri Lankan rice
• Advanced Korean milling technology
• Consistent particle size
• No additives or preservatives

Additional Information

• Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening.

• Country of Origin

Sri Lanka

• Certifications

GMP (Good Manufacturing Practices) Certified

HACCP (Hazard Analysis and Critical Control Points) Certified

ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from carefully selected Sri Lankan white rice and milled using advanced Korean ultra-fine milling technology to achieve a 55-micron particle size.

Dietary Information

• 100% Pure White Rice Flour
• Naturally Gluten-Free
• Vegan Friendly
• No Artificial Additives
• No Preservatives

Safety Instructions

• Not suitable for consumption if the package is damaged or improperly sealed.

The post UltraFine White Rice Flour-400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.