Upon delivery Tteokbokki rice cakes must be stored in the freezer immediately.

What the Product Is

• The Ceyfine Tteokbokki 1kg Value Pack combines 1kg of Ceyfine Tteokbokki Rice Cakes with 5 Tteokbokki Sauce Powder packets, giving you a convenient complete set for preparing Korean-style Tteokbokki at home or for food-service use.
• Ceyfine Tteokbokki Rice Cakes are soft and chewy Korean-style rice cakes produced from premium rice flour using advanced Korean technology. Their smooth texture and excellent ability to absorb sauces make them ideal for preparing authentic Tteokbokki and many other savoury dishes.
• The included Tteokbokki Sauce Powder packets make preparation more convenient by providing a Korean-style spicy sauce mix designed to pair with the rice cakes.

Value Pack Includes

• 1 × Ceyfine Tteokbokki Rice Cakes – 1kg
• 5 × Ceyfine Tteokbokki Sauce Powder Packets – 20g each

Key Benefits

• Convenient rice cake and sauce combination
• Made with premium rice flour
• Soft and chewy texture
• Gluten-free rice cakes
• Easy and convenient to prepare
• Absorbs sauces and seasonings well
• Includes 5 Korean-style spicy sauce powder packets
• Suitable for Korean and fusion recipes
• Ideal for home cooking
• Convenient size for smaller households or first-time customers

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

Basic Cooking Instructions

• Heat approximately 250ml of water until it reaches around 90°C.
• Add 180–200g of frozen rice cakes and soak for 3–5 minutes until softened.
• Drain and discard the soaking water.
• Add the softened rice cakes to a pot with 90–100ml of fresh water.
• Add Tteokbokki sauce or preferred seasoning with 80-100ml of fresh water and mix well.
• Add the softened rice cakes and cook for 3–5 minutes.
• Stir gently during cooking to prevent the rice cakes from sticking together.
• Add vegetables, fish cakes, cheese, eggs, spring onions, sesame seeds, or other preferred ingredients before serving.

How to Thaw and Cook Frozen Tteokbokki Rice Cakes

• For an unopened package, place the sealed pack in cold water for approximately 20–30 minutes, until the rice cakes can be easily separated.
• For an opened package, take out only the amount you need and soak the rice cakes directly in cold water for approximately 10–20 minutes. Once they soften slightly and separate easily, drain well and cook immediately. Tightly reseal the remaining rice cakes to prevent air from entering, and return them to the freezer immediately.
• Avoid thawing the rice cakes for too long in hot water or a microwave, as this may cause them to crack or become overly soft. Once thawed, do not refreeze; cook and consume them promptly.

Usage Scenarios

• Traditional Korean Tteokbokki
• Spicy rice cake dishes
• Stir-fried rice cakes
• Rice cake skewers
• Korean soups and hot pots
• Korean street-food recipes

Quality / Process

• Premium rice flour is processed using advanced Korean food-production technology to create consistently shaped rice cakes with a smooth surface and soft, chewy texture. The controlled manufacturing process ensures reliable cooking performance and excellent sauce absorption.

Why Choose This Pack

• Authentic Korean-style rice cake experience
• Produced using advanced Korean technology (Micron 55)
• Consistently soft and chewy texture
• Easy to prepare at home
• Proudly manufactured in Sri Lanka

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.After opening or thawing, keep refrigerated and consume within 3 days.

   3.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Rice Flour
• Plant-Based Ingredients
• No Artificial Colours Listed
• Suitable for a Variety of Dietary Recipes

Safety Instructions

• Keep frozen until ready to use.
• Do not consume without cooking.
• Do not refreeze after thawing.
• Keep the package properly sealed to maintain freshness and quality.

The post Ceyfine Tteokbokki Family Pack appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

Upon delivery Tteokbokki rice cakes must be stored in the freezer immediately.

What the Product Is

• The Ceyfine Tteokbokki 400g Value Pack combines 400g of Ceyfine Tteokbokki Rice Cakes with 2 Tteokbokki Sauce Powder packets, creating a convenient smaller pack for enjoying Korean-style Tteokbokki at home.
• Ceyfine Tteokbokki Rice Cakes are soft and chewy Korean-style rice cakes produced from premium rice flour using advanced Korean technology. Their smooth texture and excellent ability to absorb sauces make them ideal for preparing authentic Tteokbokki and many other savoury dishes.
• The included Tteokbokki Sauce Powder packets provide a convenient Korean-style spicy sauce mix that pairs perfectly with the rice cakes.

Value Pack Includes

• 1 × Ceyfine Tteokbokki Rice Cakes – 400g
• 2 × Ceyfine Tteokbokki Sauce Powder Packets – 20g each

Key Benefits

• Convenient rice cake and sauce combination
• Made with premium rice flour
• Soft and chewy texture
• Gluten-free rice cakes
• Easy and convenient to prepare
• Absorbs sauces and seasonings well
• Includes 2 Korean-style spicy sauce powder packets
• Suitable for Korean and fusion recipes
• Ideal for home cooking
• Convenient size for smaller households or first-time customers

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

Basic Cooking Instructions

• Heat approximately 250ml of water until it reaches around 90°C.
• Add 180-200g of frozen rice cakes and soak for 3-5 minutes until softened.
• Drain and discard the soaking water.
• Add the softened rice cakes to a pot with 90-100ml of fresh water.
• Add Tteokbokki sauce or preferred seasoning with 80-100ml of fresh water and mix well.
• Add the softened rice cakes and cook for 3-5 minutes.
• Stir gently during cooking to prevent the rice cakes from sticking together.
• Add vegetables, fish cakes, cheese, eggs, spring onions, sesame seeds, or other preferred ingredients before serving.

How to Thaw and Cook Frozen Tteokbokki Rice Cakes

• For an unopened package, place the sealed pack in cold water for approximately 20-30 minutes, until the rice cakes can be easily separated.
• For an opened package, take out only the amount you need and soak the rice cakes directly in cold water for approximately 10-20 minutes. Once they soften slightly and separate easily, drain well and cook immediately. Tightly reseal the remaining rice cakes to prevent air from entering, and return them to the freezer immediately.
• Avoid thawing the rice cakes for too long in hot water or a microwave, as this may cause them to crack or become overly soft. Once thawed, do not refreeze; cook and consume them promptly.

Usage Scenarios

• Traditional Korean Tteokbokki
• Spicy rice cake dishes
• Stir-fried rice cakes
• Rice cake skewers
• Korean soups and hot pots
• Korean street-food recipes

Quality / Process

• Premium rice flour is processed using advanced Korean food-production technology to create consistently shaped rice cakes with a smooth surface and soft, chewy texture. The controlled manufacturing process ensures reliable cooking performance and excellent sauce absorption.

Why Choose This Pack

• Authentic Korean-style rice cake experience
• Produced using advanced Korean technology (Micron 55)
• Consistently soft and chewy texture
• Easy to prepare at home
• Proudly manufactured in Sri Lanka

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.After opening or thawing, keep refrigerated and consume within 3 days.

   3.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Rice Flour
• Plant-Based Ingredients
• No Artificial Colours Listed
• Suitable for a Variety of Dietary Recipes

Safety Instructions

• Keep frozen until ready to use.
• Do not consume without cooking.
• Do not refreeze after thawing.
• Keep the package properly sealed to maintain freshness and quality.

The post Ceyfine Tteokbokki Starter Pack appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.