CEYFINE ultrafine milling is an advanced grain processing technology that reduces grains into extremely fine and uniform particles. This improves ingredient functionality, texture, mixability, and consistency across a wide range of food applications.

Our technology can process a variety of local grains and agricultural products, including rice, finger millet (kurakkan), black gram, cassava, green gram, barley, and custom grain blends developed for specific food applications.

Unlike conventional milling, CEYFINE uses precision Korean powder technology to achieve significantly finer and more uniform particle sizes. This helps improve dough formation, texture, moisture retention, binding properties, and overall product performance.

CEYFINE products are suitable for households, bakeries, hotels, restaurants, food manufacturers, distributors, and export-focused businesses. Our ingredients are designed to support both small-scale food preparation and industrial production.

CEYFINE ingredients can be used in traditional Sri Lankan foods, bakery products, nutrition-focused foods, grain blends, beverage mixes, gluten-free concepts, convenience foods, and industrial food manufacturing applications.

Yes. We provide product samples, technical specifications, and application guidance for qualified customers and business partners. Our technical team can help identify suitable grain solutions based on your product development or manufacturing requirements.