Smooth Texture. Better Performance.
Our Technology
At The Ceylon UltraFine Mill, our technology is designed to make local grains perform better in real food products.
By reducing grains into ultra-fine particles, CEYFINE powders help improve mixing, binding, texture, hydration, moisture retention, and consistency. The result is smoother flour, better food performance, and more reliable results for both traditional and modern food applications.
Precision Milling
Particle Control
Consistent
Food Innovation
What Is Ultra-Fine Milling?
Ultra-fine milling is a precision processing method that reduces grains into extremely fine and uniform particles. This finer structure helps improve how the powder mixes with water, binds with other ingredients, absorbs moisture, and performs in final food products.
Particle Size
Precision-controlled milling creates fine, consistent powder particles for smoother blending and reliable product performance.
Faster Hydration
Ultra-fine particles absorb water more efficiently, helping improve mixing, dough formation, and preparation speed.
Better Binding
Fine particle control improves how flour interacts with water and other ingredients, supporting stronger dough structure and product stability.
Improved Texture Control
Ultra-fine milling helps reduce gritty mouthfeel and creates smoother final food products.
Better Color Stability
Advanced processing helps maintain a cleaner, more natural, and more consistent grain appearance across batches.
Higher Consistency
Controlled milling and particle size management help deliver reliable quality for home use, bakeries, hotels, and food manufacturers.
How precision particle control improves food performance
The Science of Ultra-Fine Milling
Our facility is engineered for technical precision. We do not simply mill grains into flour. We use advanced ultra-fine milling technology to transform local grains into functional ingredients that perform better in modern food applications.
Particle Size Mastery
We specialize in powders below 70 microns, helping improve texture, hydration, absorption, better color stability and overall ingredient functionality.
Cold-Water Advantage
Our ultra-fine powders support dough formation using cold water, helping food manufacturers reduce preparation time, energy usage, and production complexity.
Scalable Capacity
With a current production capacity of 200 metric tons and a roadmap to exceed 500 metric tons, we are ready to support growing B2B and export requirements.
Particle Size Mastery
We specialize in powders below 70 microns, helping improve texture, hydration, absorption, better color stability and overall ingredient functionality.
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Our Grain Processing Journey
Step 1: Raw Material Selection
We begin with carefully selected grains, pulses, and roots suitable for food-grade processing.
Step 2: Cleaning
Raw materials go through cleaning to remove stones, dust, hard particles, and impurities.
Step 3: De-Husking and Pre-Processing
Where needed, outer layers or bitter components are removed to improve flavor, texture.
Step 7: Filling and Packing
Finished powders are packed for retail, food service, bulk supply, or industrial use.
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