Garaetteok Archives – The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka https://tcum.lk/product-tag/garaetteok/ Premium Flour Products in Sri Lanka Mon, 07 Sep 2026 16:43:50 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://i0.wp.com/tcum.lk/wp-content/uploads/2026/07/Untitled-design-100.webp?fit=32%2C32&ssl=1 Garaetteok Archives – The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka https://tcum.lk/product-tag/garaetteok/ 32 32 250920408 CEYFINE Moringa Jeolpyeon Korean Rice Cake – 1kg https://tcum.lk/shop/1-kg-products/moringa-jeolpyeon-korean-rice-cake-1kg/ Mon, 31 Aug 2026 20:19:05 +0000 https://tcum.lk/?post_type=product&p=16745 Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

The post CEYFINE Moringa Jeolpyeon Korean Rice Cake – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

 

Upon delivery, Moringa Jeolpyeon Korean Rice Cakes must be stored in the freezer immediately.

 

What the Product Is

  • CEYFINE Moringa Jeolpyeon Korean Rice Cake is a 1kg pack of soft and chewy Korean-style steamed rice cakes made with premium rice and moringa powder.
  • Jeolpyeon is a traditional Korean rice cake known for its flat, ridged rectangular shape and soft, chewy texture.
  • The addition of moringa powder gives the rice cakes their distinctive natural green colour while maintaining the familiar Jeolpyeon texture.
  • These rice cakes can be cut into suitable-sized pieces and lightly pan-fried until golden, then served with honey, sugar, sauces or other preferred toppings.
  • Made in Sri Lanka with Korean technology, CEYFINE Jeolpyeon provides a convenient way to enjoy Korean-style steamed rice cakes at home.

 

Pack Size

  • 1 × CEYFINE Moringa Jeolpyeon Korean Rice Cake – 1kg

 

Key Benefits

  • Made with premium rice
  • Made with moringa powder
  • Soft and chewy texture
  • Convenient sliced rice cake shape
  • Gluten-free rice cakes
  • Thick Korean-style rice cake shape
  • Can be cut into your preferred serving size
  • Suitable for a variety of Korean dishes
  • Made in Sri Lanka with Korean technology
  • Ideal for home cooking
  • Easy and convenient to prepare

 

Main Ingredients / Materials

  • Rice Flour
  • Moringa Powder
  • Purified Water
  • Salt

 

How to Cook 

  • Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
  • Cut into suitable-sized pieces.
  • Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
  • Serve with honey, sugar, your favorite sauce, or other toppings as desired.

 

 

How to Thaw Moringa Jeolpyeon Garaetteok Korean Rice Cakes

  • Remove only the amount of Jeolpyeon you intend to prepare from the freezer.
  • Soak them in water for approximately 20 minutes to thaw.
  • Once thawed, cut them into suitable-sized pieces before cooking.
  • Do not refreeze the rice cakes after thawing.
  • Once thawed, keep refrigerated and consume as soon as possible.

 

Usage Scenarios

  • Pan-fried Moringa Jeolpyeon
  • Jeolpyeon served with honey
  • Rice cakes with your favourite sauce
  • Savoury rice cake dishes
  • Rice cake snacks with customised toppings
  • Rice cakes with sugar
  • Restaurant and food-service applications

 

Quality / Process

  • CEYFINE Moringa Jeolpyeon is produced from premium rice flour to create a consistently soft and chewy steamed rice cake texture.
  • Its flat, ridged form provides the distinctive appearance associated with Jeolpyeon while making it convenient to portion and serve.
  • The rice cakes can develop a lightly golden exterior when pan-fried while maintaining their soft and chewy centre.

 

Why Choose This Pack

  • Traditional Korean-style Jeolpyeon experience
  • Made with premium rice
  • Suitable for a variety of dishes
  • Soft and chewy texture
  • Manufactured under recognised food-safety standards

 

Additional Information

 

  1. Storage Instructions

    1.Keep frozen at -18°C or below.

    2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

    3.After opening or thawing, keep refrigerated and consume as soon as possible.

    4.Do not refreeze after thawing.

  2. Country of Origin
    Sri Lanka
  3. Certifications
    GMP (Good Manufacturing Practices) Certified
    HACCP (Hazard Analysis and Critical Control Points) Certified
    ISO 22000 Food Safety Management System Certified

 

Manufacturing Method

  • Produced from premium rice flour and moringa powder using advanced Korean processing technology to achieve a smooth, ridged, consistently shaped rice cake with a soft and chewy texture.

 

Dietary Information

  • Gluten-Free
  • Made with Moringa Powder
  • Made with Premium Rice
  • Simple Ingredients
  • Suitable for a Variety of Korean-Style Recipes

 

Safety Instructions

  • Keep frozen at -18°C or below.
  • Keep frozen until ready to prepare.
  • Do not refreeze after thawing.
  • After opening or thawing, keep refrigerated and consume within 3 days.
  • Keep the package properly sealed when storing the remaining product.

 

Best Before

  • 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post CEYFINE Moringa Jeolpyeon Korean Rice Cake – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> 16745 CEYFINE Moringa Jeolpyeon Korean Rice Cake – 400g https://tcum.lk/shop/400-g-products/moringa-jeolpyeon-korean-rice-cake-400g/ Mon, 31 Aug 2026 20:10:24 +0000 https://tcum.lk/?post_type=product&p=16740 Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

The post CEYFINE Moringa Jeolpyeon Korean Rice Cake – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

 

Upon delivery, Moringa Jeolpyeon Korean Rice Cakes must be stored in the freezer immediately.

 

What the Product Is

  • CEYFINE Moringa Jeolpyeon Korean Rice Cake is a 400g pack of soft and chewy Korean-style steamed rice cakes made with premium rice and moringa powder.
  • Jeolpyeon is a traditional Korean rice cake known for its flat, ridged rectangular shape and soft, chewy texture.
  • The addition of moringa powder gives the rice cakes their distinctive natural green colour while maintaining the familiar Jeolpyeon texture.
  • These rice cakes can be cut into suitable-sized pieces and lightly pan-fried until golden, then served with honey, sugar, sauces or other preferred toppings.
  • Made in Sri Lanka with Korean technology, CEYFINE Jeolpyeon provides a convenient way to enjoy Korean-style steamed rice cakes at home.

 

Pack Size

  • 1 × CEYFINE Moringa Jeolpyeon Korean Rice Cake – 400g

 

Key Benefits

  • Made with premium rice
  • Made with moringa powder
  • Soft and chewy texture
  • Convenient sliced rice cake shape
  • Gluten-free rice cakes
  • Thick Korean-style rice cake shape
  • Can be cut into your preferred serving size
  • Suitable for a variety of Korean dishes
  • Made in Sri Lanka with Korean technology
  • Ideal for home cooking
  • Easy and convenient to prepare

 

Main Ingredients / Materials

  • Rice Flour
  • Moringa Powder
  • Purified Water
  • Salt

 

How to Cook 

  • Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
  • Cut into suitable-sized pieces.
  • Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
  • Serve with honey, sugar, your favorite sauce, or other toppings as desired.

 

 

How to Thaw Moringa Jeolpyeon Garaetteok Korean Rice Cakes

  • Remove only the amount of Jeolpyeon you intend to prepare from the freezer.
  • Soak them in water for approximately 20 minutes to thaw.
  • Once thawed, cut them into suitable-sized pieces before cooking.
  • Do not refreeze the rice cakes after thawing.
  • Once thawed, keep refrigerated and consume as soon as possible.

 

Usage Scenarios

  • Pan-fried Moringa Jeolpyeon
  • Jeolpyeon served with honey
  • Rice cakes with your favourite sauce
  • Savoury rice cake dishes
  • Rice cake snacks with customised toppings
  • Rice cakes with sugar
  • Restaurant and food-service applications

 

Quality / Process

  • CEYFINE Moringa Jeolpyeon is produced from premium rice flour to create a consistently soft and chewy steamed rice cake texture.
  • Its flat, ridged form provides the distinctive appearance associated with Jeolpyeon while making it convenient to portion and serve.
  • The rice cakes can develop a lightly golden exterior when pan-fried while maintaining their soft and chewy centre.

 

Why Choose This Pack

  • Traditional Korean-style Jeolpyeon experience
  • Made with premium rice
  • Suitable for a variety of dishes
  • Soft and chewy texture
  • Manufactured under recognised food-safety standards

 

Additional Information

 

  1. Storage Instructions

    1.Keep frozen at -18°C or below.

    2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

    3.After opening or thawing, keep refrigerated and consume as soon as possible.

    4.Do not refreeze after thawing.

  2. Country of Origin
    Sri Lanka
  3. Certifications
    GMP (Good Manufacturing Practices) Certified
    HACCP (Hazard Analysis and Critical Control Points) Certified
    ISO 22000 Food Safety Management System Certified

 

Manufacturing Method

  • Produced from premium rice flour and moringa powder using advanced Korean processing technology to achieve a smooth, ridged, consistently shaped rice cake with a soft and chewy texture.

 

Dietary Information

  • Gluten-Free
  • Made with Moringa Powder
  • Made with Premium Rice
  • Simple Ingredients
  • Suitable for a Variety of Korean-Style Recipes

 

Safety Instructions

  • Keep frozen at -18°C or below.
  • Keep frozen until ready to prepare.
  • Do not refreeze after thawing.
  • After opening or thawing, keep refrigerated and consume within 3 days.
  • Keep the package properly sealed when storing the remaining product.

 

Best Before

  • 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post CEYFINE Moringa Jeolpyeon Korean Rice Cake – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> 16740 CEYFINE Jeolpyeon Korean Rice Cake – 1kg https://tcum.lk/shop/1-kg-products/jeolpyeon-korean-rice-cake-1kg/ Mon, 31 Aug 2026 20:05:13 +0000 https://tcum.lk/?post_type=product&p=16737 Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

The post CEYFINE Jeolpyeon Korean Rice Cake – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

 

Upon delivery, Jeolpyeon Korean Rice Cakes must be stored in the freezer immediately.

 

What the Product Is

  • CEYFINE Jeolpyeon Korean Rice Cake is a 1kg pack of soft and chewy Korean-style steamed rice cakes made with premium rice.
  • Jeolpyeon is a traditional Korean-style rice cake recognised by its flat, ridged shape and soft, chewy texture.
  • The rice cakes are conveniently portioned and can be cut into your preferred serving size before cooking.
  • They can be lightly pan-fried until golden and served with honey, sugar, your favourite sauce or other preferred toppings.
  • Their mild rice flavour makes them suitable for both sweet and savoury preparations.
  • Made in Sri Lanka with Korean technology, CEYFINE Jeolpyeon provides a convenient way to enjoy Korean-style steamed rice cakes at home.

 

Pack Size

  • 1 × CEYFINE  Jeolpyeon Korean Rice Cake – 1kg

 

Key Benefits

  • Made with premium rice
  • Soft and chewy texture
  • Convenient sliced rice cake shape
  • Gluten-free rice cakes
  • Thick Korean-style rice cake shape
  • Can be cut into your preferred serving size
  • Suitable for a variety of Korean dishes
  • Made in Sri Lanka with Korean technology
  • Ideal for home cooking
  • Easy and convenient to prepare

 

Main Ingredients / Materials

  • Rice Flour
  • Purified Water
  • Salt

 

How to Cook 

  • Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
  • Cut into suitable-sized pieces.
  • Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
  • Serve with honey, sugar, your favorite sauce, or other toppings as desired.

 

 

How to Thaw Jeolpyeon Garaetteok Korean Rice Cakes

  • Remove only the amount of Jeolpyeon you intend to prepare from the freezer.
  • Soak them in water for approximately 20 minutes to thaw.
  • Once thawed, cut them into suitable-sized pieces before cooking.
  • Do not refreeze the rice cakes after thawing.
  • Once thawed, keep refrigerated and consume as soon as possible.

 

Usage Scenarios

  • Pan-fried Jeolpyeon
  • Jeolpyeon served with honey
  • Rice cakes with your favourite sauce
  • Savoury rice cake dishes
  • Rice cake snacks with customised toppings
  • Rice cakes with sugar
  • Restaurant and food-service applications

 

Quality / Process

  • CEYFINE Jeolpyeon is produced from premium rice flour to create a consistently soft and chewy steamed rice cake texture.
  • Its flat, ridged form provides the distinctive appearance associated with Jeolpyeon while making it convenient to portion and serve.
  • The rice cakes can develop a lightly golden exterior when pan-fried while maintaining their soft and chewy centre.

 

Why Choose This Pack

  • Traditional Korean-style Jeolpyeon experience
  • Made with premium rice
  • Suitable for a variety of dishes
  • Soft and chewy texture
  • Manufactured under recognised food-safety standards

 

Additional Information

 

  1. Storage Instructions

    1.Keep frozen at -18°C or below.

    2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

    3.After opening or thawing, keep refrigerated and consume as soon as possible.

    4.Do not refreeze after thawing.

  2. Country of Origin
    Sri Lanka
  3. Certifications
    GMP (Good Manufacturing Practices) Certified
    HACCP (Hazard Analysis and Critical Control Points) Certified
    ISO 22000 Food Safety Management System Certified

 

Manufacturing Method

  • Produced from premium rice flour using Korean processing technology and steaming methods to create a consistently shaped rice cake with a soft and chewy texture.

 

Dietary Information

  • Gluten-Free
  • Made with Premium Rice
  • Simple Ingredients
  • Suitable for a Variety of Korean-Style Recipes

 

Safety Instructions

  • Keep frozen at -18°C or below.
  • Keep frozen until ready to prepare.
  • Do not refreeze after thawing.
  • After opening or thawing, keep refrigerated and consume within 3 days.
  • Keep the package properly sealed when storing the remaining product.

 

Best Before

  • 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post CEYFINE Jeolpyeon Korean Rice Cake – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> 16737 CEYFINE Jeolpyeon Korean Rice Cake – 400g https://tcum.lk/shop/400-g-products/jeolpyeon-korean-rice-cake-400g/ Mon, 31 Aug 2026 19:53:24 +0000 https://tcum.lk/?post_type=product&p=16733 Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

The post CEYFINE Jeolpyeon Korean Rice Cake – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

 

Upon delivery, Jeolpyeon Korean Rice Cakes must be stored in the freezer immediately.

 

What the Product Is

  • CEYFINE Jeolpyeon Korean Rice Cake is a 400g pack of soft and chewy Korean-style steamed rice cakes made with premium rice.
  • Jeolpyeon is a traditional Korean-style rice cake recognised by its flat, ridged shape and soft, chewy texture.
  • The rice cakes are conveniently portioned and can be cut into your preferred serving size before cooking.
  • They can be lightly pan-fried until golden and served with honey, sugar, your favourite sauce or other preferred toppings.
  • Their mild rice flavour makes them suitable for both sweet and savoury preparations.
  • Made in Sri Lanka with Korean technology, CEYFINE Jeolpyeon provides a convenient way to enjoy Korean-style steamed rice cakes at home.

 

Pack Size

  • 1 × CEYFINE  Jeolpyeon Korean Rice Cake – 400g

 

Key Benefits

  • Made with premium rice
  • Soft and chewy texture
  • Convenient sliced rice cake shape
  • Gluten-free rice cakes
  • Thick Korean-style rice cake shape
  • Can be cut into your preferred serving size
  • Suitable for a variety of Korean dishes
  • Made in Sri Lanka with Korean technology
  • Ideal for home cooking
  • Easy and convenient to prepare

 

Main Ingredients / Materials

  • Rice Flour
  • Purified Water
  • Salt

 

How to Cook 

  • Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
  • Cut into suitable-sized pieces.
  • Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
  • Serve with honey, sugar, your favorite sauce, or other toppings as desired.

 

 

How to Thaw Jeolpyeon Garaetteok Korean Rice Cakes

  • Remove only the amount of Jeolpyeon you intend to prepare from the freezer.
  • Soak them in water for approximately 20 minutes to thaw.
  • Once thawed, cut them into suitable-sized pieces before cooking.
  • Do not refreeze the rice cakes after thawing.
  • Once thawed, keep refrigerated and consume as soon as possible.

 

Usage Scenarios

  • Pan-fried Jeolpyeon
  • Jeolpyeon served with honey
  • Rice cakes with your favourite sauce
  • Savoury rice cake dishes
  • Rice cake snacks with customised toppings
  • Rice cakes with sugar
  • Restaurant and food-service applications

 

Quality / Process

  • CEYFINE Jeolpyeon is produced from premium rice flour to create a consistently soft and chewy steamed rice cake texture.
  • Its flat, ridged form provides the distinctive appearance associated with Jeolpyeon while making it convenient to portion and serve.
  • The rice cakes can develop a lightly golden exterior when pan-fried while maintaining their soft and chewy centre.

 

Why Choose This Pack

  • Traditional Korean-style Jeolpyeon experience
  • Made with premium rice
  • Suitable for a variety of dishes
  • Soft and chewy texture
  • Manufactured under recognised food-safety standards

 

Additional Information

 

  1. Storage Instructions

    1.Keep frozen at -18°C or below.

    2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

    3.After opening or thawing, keep refrigerated and consume as soon as possible.

    4.Do not refreeze after thawing.

  2. Country of Origin
    Sri Lanka
  3. Certifications
    GMP (Good Manufacturing Practices) Certified
    HACCP (Hazard Analysis and Critical Control Points) Certified
    ISO 22000 Food Safety Management System Certified

 

Manufacturing Method

  • Produced from premium rice flour using Korean processing technology and steaming methods to create a consistently shaped rice cake with a soft and chewy texture.

 

Dietary Information

  • Gluten-Free
  • Made with Premium Rice
  • Simple Ingredients
  • Suitable for a Variety of Korean-Style Recipes

 

Safety Instructions

  • Keep frozen at -18°C or below.
  • Keep frozen until ready to prepare.
  • Do not refreeze after thawing.
  • After opening or thawing, keep refrigerated and consume within 3 days.
  • Keep the package properly sealed when storing the remaining product.

 

Best Before

  • 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post CEYFINE Jeolpyeon Korean Rice Cake – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> 16733 CEYFINE Moringa Garaetteok Korean Rice Cake – 1kg https://tcum.lk/shop/1-kg-products/moringa-garaetteok-korean-rice-cake-1kg/ Mon, 31 Aug 2026 19:45:23 +0000 https://tcum.lk/?post_type=product&p=16730 Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

The post CEYFINE Moringa Garaetteok Korean Rice Cake – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

 

Upon delivery, Moringa Garaetteok Korean Rice Cakes must be stored in the freezer immediately.

 

What the Product Is

  • CEYFINE Moringa Garaetteok Korean Rice Cake is a 1kg pack of soft and chewy Korean-style rice cakes made with premium rice and moringa powder.
  • Garaetteok is known for its thick cylindrical shape and satisfyingly chewy texture, making it suitable for a wide variety of Korean-style dishes and snacks.
  • The addition of moringa powder gives these rice cakes their distinctive natural green appearance while maintaining the soft and chewy texture of traditional Garaetteok.
  • The rice cakes can be cut into your preferred size and pan-fried until lightly golden, or served with honey, sugar, sauces and other preferred toppings.
  • Made in Sri Lanka with Korean technology, CEYFINE Moringa Garaetteok provides a convenient way to enjoy Korean-style rice cakes at home.

 

Pack Size

  • 1 × CEYFINE  Moringa Garaetteok Korean Rice Cake – 1kg

 

Key Benefits

  • Made with premium rice
  • Soft and chewy texture
  • Convenient sliced rice cake shape
  • Gluten-free rice cakes
  • Thick Korean-style rice cake shape
  • Can be cut into your preferred serving size
  • Suitable for a variety of Korean dishes
  • Made in Sri Lanka with Korean technology
  • Ideal for home cooking
  • Easy and convenient to prepare

 

Main Ingredients / Materials

  • Rice Flour
  • Moringa Powder
  • Purified Water
  • Salt

 

How to Cook 

  • Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
  • Cut into suitable-sized pieces.
  • Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
  • Serve with honey, sugar, your favorite sauce, or other toppings as desired.

 

 

How to Thaw Moringa Garaetteok Korean Rice Cakes

  • Remove only the amount of rice cakes you intend to prepare from the freezer.
  • Soak them in water for approximately 20 minutes to thaw.
  • Once thawed, cut them into suitable-sized pieces before cooking.
  • Do not refreeze the rice cakes after thawing.
  • Once thawed, keep refrigerated and consume as soon as possible.

 

Usage Scenarios

  • Pan-fried Moringa Garaetteok
  • Garaetteok with honey
  • Rice cakes with your favourite sauce
  • Savoury rice cake dishes
  • Rice cake snacks with customised toppings
  • Rice cakes with sugar
  • Restaurant and food-service applications

 

Quality / Process

  • CEYFINE Moringa Garaetteok is produced using premium rice flour and moringa powder to create rice cakes with a consistently soft and chewy texture.
  • Its thick cylindrical shape allows the outside to become lightly golden when pan-fried while retaining a soft and chewy interior.
  • Manufactured in Sri Lanka using Korean technology for convenient preparation of traditional and modern Korean-style dishes.

 

Why Choose This Pack

  • Korean-style Garaetteok rice cake experience
  • Made with premium rice
  • Suitable for a variety of dishes
  • Soft and chewy texture
  • Manufactured under recognised food-safety standards

 

Additional Information

 

  1. Storage Instructions

    1.Keep frozen at -18°C or below.

    2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

    3.After opening or thawing, keep refrigerated and consume as soon as possible.

    4.Do not refreeze after thawing.

  2. Country of Origin
    Sri Lanka
  3. Certifications
    GMP (Good Manufacturing Practices) Certified
    HACCP (Hazard Analysis and Critical Control Points) Certified
    ISO 22000 Food Safety Management System Certified

 

Manufacturing Method

  • Produced from premium rice flour and moringa powder using advanced Korean processing technology to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

 

Dietary Information

  • Gluten-Free
  • Made with Premium Rice
  • Made with Moringa Powder
  • Simple Ingredients
  • Suitable for a Variety of Korean-Style Recipes

 

Safety Instructions

  • Keep frozen at -18°C or below.
  • Keep frozen until ready to prepare.
  • Do not refreeze after thawing.
  • After opening or thawing, keep refrigerated and consume within 3 days.
  • Keep the package properly sealed when storing the remaining product.

 

Best Before

  • 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post CEYFINE Moringa Garaetteok Korean Rice Cake – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> 16730 CEYFINE Moringa Garaetteok Korean Rice Cake – 400g https://tcum.lk/shop/400-g-products/moringa-garaetteok-korean-rice-cake-400g/ Mon, 31 Aug 2026 18:34:30 +0000 https://tcum.lk/?post_type=product&p=16722 Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

The post CEYFINE Moringa Garaetteok Korean Rice Cake – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

 

Upon delivery, Moringa Garaetteok Korean Rice Cakes must be stored in the freezer immediately.

 

What the Product Is

  • CEYFINE Moringa Garaetteok Korean Rice Cake is a 400g pack of soft and chewy Korean-style rice cakes made with premium rice and moringa powder.
  • Garaetteok is known for its thick cylindrical shape and satisfyingly chewy texture, making it suitable for a wide variety of Korean-style dishes and snacks.
  • The addition of moringa powder gives these rice cakes their distinctive natural green appearance while maintaining the soft and chewy texture of traditional Garaetteok.
  • The rice cakes can be cut into your preferred size and pan-fried until lightly golden, or served with honey, sugar, sauces and other preferred toppings.
  • Made in Sri Lanka with Korean technology, CEYFINE Moringa Garaetteok provides a convenient way to enjoy Korean-style rice cakes at home.

 

Pack Size

  • 1 × CEYFINE  Moringa Garaetteok Korean Rice Cake – 400g

 

Key Benefits

  • Made with premium rice
  • Soft and chewy texture
  • Convenient sliced rice cake shape
  • Gluten-free rice cakes
  • Thick Korean-style rice cake shape
  • Can be cut into your preferred serving size
  • Suitable for a variety of Korean dishes
  • Made in Sri Lanka with Korean technology
  • Ideal for home cooking
  • Easy and convenient to prepare

 

Main Ingredients / Materials

  • Rice Flour
  • Moringa Powder
  • Purified Water
  • Salt

 

How to Cook 

  • Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
  • Cut into suitable-sized pieces.
  • Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
  • Serve with honey, sugar, your favorite sauce, or other toppings as desired.

 

 

How to Thaw Moringa Garaetteok Korean Rice Cakes

  • Remove only the amount of rice cakes you intend to prepare from the freezer.
  • Soak them in water for approximately 20 minutes to thaw.
  • Once thawed, cut them into suitable-sized pieces before cooking.
  • Do not refreeze the rice cakes after thawing.
  • Once thawed, keep refrigerated and consume as soon as possible.

 

Usage Scenarios

  • Pan-fried Moringa Garaetteok
  • Garaetteok with honey
  • Rice cakes with your favourite sauce
  • Savoury rice cake dishes
  • Rice cake snacks with customised toppings
  • Rice cakes with sugar
  • Restaurant and food-service applications

 

Quality / Process

  • CEYFINE Moringa Garaetteok is produced using premium rice flour and moringa powder to create rice cakes with a consistently soft and chewy texture.
  • Its thick cylindrical shape allows the outside to become lightly golden when pan-fried while retaining a soft and chewy interior.
  • Manufactured in Sri Lanka using Korean technology for convenient preparation of traditional and modern Korean-style dishes.

 

Why Choose This Pack

  • Korean-style Garaetteok rice cake experience
  • Made with premium rice
  • Suitable for a variety of dishes
  • Soft and chewy texture
  • Manufactured under recognised food-safety standards

 

Additional Information

 

  1. Storage Instructions

    1.Keep frozen at -18°C or below.

    2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

    3.After opening or thawing, keep refrigerated and consume as soon as possible.

    4.Do not refreeze after thawing.

  2. Country of Origin
    Sri Lanka
  3. Certifications
    GMP (Good Manufacturing Practices) Certified
    HACCP (Hazard Analysis and Critical Control Points) Certified
    ISO 22000 Food Safety Management System Certified

 

Manufacturing Method

  • Produced from premium rice flour and moringa powder using advanced Korean processing technology to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

 

Dietary Information

  • Gluten-Free
  • Made with Premium Rice
  • Made with Moringa Powder
  • Simple Ingredients
  • Suitable for a Variety of Korean-Style Recipes

 

Safety Instructions

  • Keep frozen at -18°C or below.
  • Keep frozen until ready to prepare.
  • Do not refreeze after thawing.
  • After opening or thawing, keep refrigerated and consume within 3 days.
  • Keep the package properly sealed when storing the remaining product.

 

Best Before

  • 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

The post CEYFINE Moringa Garaetteok Korean Rice Cake – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

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