CEYFINE Moringa Jeolpyeon Korean Rice Cake - 400g

Description

Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

Upon delivery, Moringa Jeolpyeon Korean Rice Cakes must be stored in the freezer immediately.

What the Product Is

• CEYFINE Moringa Jeolpyeon Korean Rice Cake is a 400g pack of soft and chewy Korean-style steamed rice cakes made with premium rice and moringa powder.
• Jeolpyeon is a traditional Korean rice cake known for its flat, ridged rectangular shape and soft, chewy texture.
• The addition of moringa powder gives the rice cakes their distinctive natural green colour while maintaining the familiar Jeolpyeon texture.
• These rice cakes can be cut into suitable-sized pieces and lightly pan-fried until golden, then served with honey, sugar, sauces or other preferred toppings.
• Made in Sri Lanka with Korean technology, CEYFINE Jeolpyeon provides a convenient way to enjoy Korean-style steamed rice cakes at home.

Pack Size

• 1 × CEYFINE Moringa Jeolpyeon Korean Rice Cake – 400g

Key Benefits

• Made with premium rice
• Made with moringa powder
• Soft and chewy texture
• Convenient sliced rice cake shape
• Gluten-free rice cakes
• Thick Korean-style rice cake shape
• Can be cut into your preferred serving size
• Suitable for a variety of Korean dishes
• Made in Sri Lanka with Korean technology
• Ideal for home cooking
• Easy and convenient to prepare

Main Ingredients / Materials

• Rice Flour
• Moringa Powder
• Purified Water
• Salt

How to Cook 

• Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
• Cut into suitable-sized pieces.
• Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
• Serve with honey, sugar, your favorite sauce, or other toppings as desired.

How to Thaw Moringa Jeolpyeon Garaetteok Korean Rice Cakes

• Remove only the amount of Jeolpyeon you intend to prepare from the freezer.
• Soak them in water for approximately 20 minutes to thaw.
• Once thawed, cut them into suitable-sized pieces before cooking.
• Do not refreeze the rice cakes after thawing.
• Once thawed, keep refrigerated and consume as soon as possible.

Usage Scenarios

• Pan-fried Moringa Jeolpyeon
• Jeolpyeon served with honey
• Rice cakes with your favourite sauce
• Savoury rice cake dishes
• Rice cake snacks with customised toppings
• Rice cakes with sugar
• Restaurant and food-service applications

Quality / Process

• CEYFINE Moringa Jeolpyeon is produced from premium rice flour to create a consistently soft and chewy steamed rice cake texture.
• Its flat, ridged form provides the distinctive appearance associated with Jeolpyeon while making it convenient to portion and serve.
• The rice cakes can develop a lightly golden exterior when pan-fried while maintaining their soft and chewy centre.

Why Choose This Pack

• Traditional Korean-style Jeolpyeon experience
• Made with premium rice
• Suitable for a variety of dishes
• Soft and chewy texture
• Manufactured under recognised food-safety standards

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

   3.After opening or thawing, keep refrigerated and consume as soon as possible.

   4.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour and moringa powder using advanced Korean processing technology to achieve a smooth, ridged, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Moringa Powder
• Made with Premium Rice
• Simple Ingredients
• Suitable for a Variety of Korean-Style Recipes

Safety Instructions

• Keep frozen at -18°C or below.
• Keep frozen until ready to prepare.
• Do not refreeze after thawing.
• After opening or thawing, keep refrigerated and consume within 3 days.
• Keep the package properly sealed when storing the remaining product.

Best Before

• 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.