greengram Archives – The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka https://tcum.lk/product-tag/greengram/ Premium Flour Products in Sri Lanka Fri, 02 Oct 2026 16:50:36 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://i0.wp.com/tcum.lk/wp-content/uploads/2026/07/Untitled-design-100.webp?fit=32%2C32&ssl=1 greengram Archives – The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka https://tcum.lk/product-tag/greengram/ 32 32 250920408 Ceyfine Ultra Fine Green Gram Flour – 1kg https://tcum.lk/shop/1-kg-products/ceyfine-ultra-fine-green-gram-flour-1kg/ Fri, 02 Oct 2026 16:31:35 +0000 https://tcum.lk/?post_type=product&p=17036 A smooth, ultra-fine green gram flour made from carefully selected green gram and precision milled for consistent texture and versatile cooking. Ideal for porridge, roti, traditional sweets, snacks, and everyday food preparations.

Additional Info: Made from 100% green gram flour. Naturally gluten-free and suitable for both traditional and modern recipes.

The post Ceyfine Ultra Fine Green Gram Flour – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> What the Product is
  • Ceyfine Ultra Fine Green Gram Flour 1kg is made from carefully selected green gram and finely milled using advanced Korean precision milling technology to approximately 55 microns. The ultra-fine texture makes it suitable for traditional Sri Lankan foods as well as a variety of modern food preparations.

 

Key Benefits

  • Made from 100% green gram
  • Ultra-fine approximately 55-micron milling
  • Smooth and consistent flour texture
  • Naturally gluten-free
  • Easy to mix and prepare
  • Suitable for traditional and modern recipes
  • Convenient 1kg pack for household use

 

Main Ingredients / Materials

  • 100% Green Gram Flour

 

Usage Scenarios

  • Porridge – Suitable for preparing smooth green gram porridge as a breakfast or meal option.
  • Roti – Can be incorporated into roti and other flatbread-style preparations.
  • Traditional Sweets – Suitable for a range of traditional sweet preparations and desserts.
  • Murukku & Snacks – Can be incorporated into savoury snacks such as murukku.
  • Modern Recipes – Suitable for experimenting with pancakes, batters, baked foods, and other flour-based recipes.

 

Quality / Process

  • Carefully selected green gram is processed using advanced Korean precision milling technology to approximately 55 microns. This produces a smooth, ultra-fine flour with a consistent texture for easier mixing and reliable cooking performance.

 

Why Choose This Product

  • 100% green gram flour
  • Approximately 55-micron ultra-fine texture
  • Made using Korean precision milling technology
  • Naturally gluten-free
  • Versatile for sweet and savoury recipes
  • Suitable for everyday household cooking
  • Convenient 1kg pack size

 

Additional Information

  • Net Weight: 1kg
  • Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package properly sealed after opening and protect the flour from moisture.

  • Country of Origin

Sri Lanka

  • Certifications

ISO 22000 Food Safety Management System Certified, as indicated on the product packaging.

 

Manufacturing Method

  • Carefully selected green gram is finely processed using Korean precision milling technology to achieve an approximately 55-micron particle size, producing a smooth and uniform flour.

 

Dietary Information

  • 100% Green Gram Flour
  • Naturally Gluten-Free
  • Plant-Based
  • Suitable for vegetarian and vegan recipes when prepared with compatible ingredients

 

Safety Instructions

  • Do not consume if the package is damaged or improperly sealed.
  • Reseal securely after opening.
  • Store away from excessive heat, moisture, and direct sunlight.
  • Check all ingredients used in a finished recipe if you have specific food allergies or dietary restrictions.

The post Ceyfine Ultra Fine Green Gram Flour – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> 17036 Ceyfine Ultra Fine Green Gram Flour – 400g https://tcum.lk/shop/400-g-products/green-gram-flour-400g/ Fri, 02 Oct 2026 16:05:15 +0000 https://tcum.lk/?post_type=product&p=17028 A smooth, ultra-fine green gram flour made from carefully selected green gram and precision milled for consistent texture and versatile cooking. Ideal for porridge, roti, traditional sweets, snacks, and everyday food preparations.

Additional Info: Made from 100% green gram flour. Naturally gluten-free and suitable for both traditional and modern recipes.

The post Ceyfine Ultra Fine Green Gram Flour – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

]]> What the Product is
  • Ceyfine Ultra Fine Green Gram Flour 400g is made from carefully selected green gram and finely milled using advanced Korean precision milling technology to approximately 55 microns. The ultra-fine texture makes it suitable for traditional Sri Lankan foods as well as a variety of modern food preparations.

 

Key Benefits

  • Made from 100% green gram
  • Ultra-fine approximately 55-micron milling
  • Smooth and consistent flour texture
  • Naturally gluten-free
  • Easy to mix and prepare
  • Suitable for traditional and modern recipes
  • Convenient 400g pack for household use

 

Main Ingredients / Materials

  • 100% Green Gram Flour

 

Usage Scenarios

  • Porridge – Suitable for preparing smooth green gram porridge as a breakfast or meal option.
  • Roti – Can be incorporated into roti and other flatbread-style preparations.
  • Traditional Sweets – Suitable for a range of traditional sweet preparations and desserts.
  • Murukku & Snacks – Can be incorporated into savoury snacks such as murukku.
  • Modern Recipes – Suitable for experimenting with pancakes, batters, baked foods, and other flour-based recipes.

 

Quality / Process

  • Carefully selected green gram is processed using advanced Korean precision milling technology to approximately 55 microns. This produces a smooth, ultra-fine flour with a consistent texture for easier mixing and reliable cooking performance.

 

Why Choose This Product

  • 100% green gram flour
  • Approximately 55-micron ultra-fine texture
  • Made using Korean precision milling technology
  • Naturally gluten-free
  • Versatile for sweet and savoury recipes
  • Suitable for everyday household cooking
  • Convenient 400g pack size

 

Additional Information

  • Net Weight: 400g
  • Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package properly sealed after opening and protect the flour from moisture.

  • Country of Origin

Sri Lanka

  • Certifications

ISO 22000 Food Safety Management System Certified, as indicated on the product packaging.

 

Manufacturing Method

  • Carefully selected green gram is finely processed using Korean precision milling technology to achieve an approximately 55-micron particle size, producing a smooth and uniform flour.

 

Dietary Information

  • 100% Green Gram Flour
  • Naturally Gluten-Free
  • Plant-Based
  • Suitable for vegetarian and vegan recipes when prepared with compatible ingredients

 

Safety Instructions

  • Do not consume if the package is damaged or improperly sealed.
  • Reseal securely after opening.
  • Store away from excessive heat, moisture, and direct sunlight.
  • Check all ingredients used in a finished recipe if you have specific food allergies or dietary restrictions.

The post Ceyfine Ultra Fine Green Gram Flour – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

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