Ceyfine Ultra Fine Green Gram Flour – 400g

Description

What the Product is

• Ceyfine Ultra Fine Green Gram Flour 400g is made from carefully selected green gram and finely milled using advanced Korean precision milling technology to approximately 55 microns. The ultra-fine texture makes it suitable for traditional Sri Lankan foods as well as a variety of modern food preparations.

Key Benefits

• Made from 100% green gram
• Ultra-fine approximately 55-micron milling
• Smooth and consistent flour texture
• Naturally gluten-free
• Easy to mix and prepare
• Suitable for traditional and modern recipes
• Convenient 400g pack for household use

Main Ingredients / Materials

• 100% Green Gram Flour

Usage Scenarios

• Porridge – Suitable for preparing smooth green gram porridge as a breakfast or meal option.
• Roti – Can be incorporated into roti and other flatbread-style preparations.
• Traditional Sweets – Suitable for a range of traditional sweet preparations and desserts.
• Murukku & Snacks – Can be incorporated into savoury snacks such as murukku.
• Modern Recipes – Suitable for experimenting with pancakes, batters, baked foods, and other flour-based recipes.

Quality / Process

• Carefully selected green gram is processed using advanced Korean precision milling technology to approximately 55 microns. This produces a smooth, ultra-fine flour with a consistent texture for easier mixing and reliable cooking performance.

Why Choose This Product

• 100% green gram flour
• Approximately 55-micron ultra-fine texture
• Made using Korean precision milling technology
• Naturally gluten-free
• Versatile for sweet and savoury recipes
• Suitable for everyday household cooking
• Convenient 400g pack size

Additional Information

• Net Weight: 400g
• Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package properly sealed after opening and protect the flour from moisture.

• Country of Origin

Sri Lanka

• Certifications

ISO 22000 Food Safety Management System Certified, as indicated on the product packaging.

Manufacturing Method

• Carefully selected green gram is finely processed using Korean precision milling technology to achieve an approximately 55-micron particle size, producing a smooth and uniform flour.

Dietary Information

• 100% Green Gram Flour
• Naturally Gluten-Free
• Plant-Based
• Suitable for vegetarian and vegan recipes when prepared with compatible ingredients

Safety Instructions

• Do not consume if the package is damaged or improperly sealed.
• Reseal securely after opening.
• Store away from excessive heat, moisture, and direct sunlight.
• Check all ingredients used in a finished recipe if you have specific food allergies or dietary restrictions.