Upon delivery Tteokbokki rice cakes must be stored in the freezer immediately.

What the Product Is

• The Ceyfine Tteokbokki 1kg Value Pack combines 1kg of Ceyfine Tteokbokki Rice Cakes with 5 Tteokbokki Sauce Powder packets, giving you a convenient complete set for preparing Korean-style Tteokbokki at home or for food-service use.
• Ceyfine Tteokbokki Rice Cakes are soft and chewy Korean-style rice cakes produced from premium rice flour using advanced Korean technology. Their smooth texture and excellent ability to absorb sauces make them ideal for preparing authentic Tteokbokki and many other savoury dishes.
• The included Tteokbokki Sauce Powder packets make preparation more convenient by providing a Korean-style spicy sauce mix designed to pair with the rice cakes.

Value Pack Includes

• 1 × Ceyfine Tteokbokki Rice Cakes – 1kg
• 5 × Ceyfine Tteokbokki Sauce Powder Packets – 20g each

Key Benefits

• Convenient rice cake and sauce combination
• Made with premium rice flour
• Soft and chewy texture
• Gluten-free rice cakes
• Easy and convenient to prepare
• Absorbs sauces and seasonings well
• Includes 5 Korean-style spicy sauce powder packets
• Suitable for Korean and fusion recipes
• Ideal for home cooking
• Convenient size for smaller households or first-time customers

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

Basic Cooking Instructions

• Heat approximately 250ml of water until it reaches around 90°C.
• Add 180–200g of frozen rice cakes and soak for 3–5 minutes until softened.
• Drain and discard the soaking water.
• Add the softened rice cakes to a pot with 90–100ml of fresh water.
• Add Tteokbokki sauce or preferred seasoning with 80-100ml of fresh water and mix well.
• Add the softened rice cakes and cook for 3–5 minutes.
• Stir gently during cooking to prevent the rice cakes from sticking together.
• Add vegetables, fish cakes, cheese, eggs, spring onions, sesame seeds, or other preferred ingredients before serving.

How to Thaw and Cook Frozen Tteokbokki Rice Cakes

• For an unopened package, place the sealed pack in cold water for approximately 20–30 minutes, until the rice cakes can be easily separated.
• For an opened package, take out only the amount you need and soak the rice cakes directly in cold water for approximately 10–20 minutes. Once they soften slightly and separate easily, drain well and cook immediately. Tightly reseal the remaining rice cakes to prevent air from entering, and return them to the freezer immediately.
• Avoid thawing the rice cakes for too long in hot water or a microwave, as this may cause them to crack or become overly soft. Once thawed, do not refreeze; cook and consume them promptly.

Usage Scenarios

• Traditional Korean Tteokbokki
• Spicy rice cake dishes
• Stir-fried rice cakes
• Rice cake skewers
• Korean soups and hot pots
• Korean street-food recipes

Quality / Process

• Premium rice flour is processed using advanced Korean food-production technology to create consistently shaped rice cakes with a smooth surface and soft, chewy texture. The controlled manufacturing process ensures reliable cooking performance and excellent sauce absorption.

Why Choose This Pack

• Authentic Korean-style rice cake experience
• Produced using advanced Korean technology (Micron 55)
• Consistently soft and chewy texture
• Easy to prepare at home
• Proudly manufactured in Sri Lanka

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.After opening or thawing, keep refrigerated and consume within 3 days.

   3.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Rice Flour
• Plant-Based Ingredients
• No Artificial Colours Listed
• Suitable for a Variety of Dietary Recipes

Safety Instructions

• Keep frozen until ready to use.
• Do not consume without cooking.
• Do not refreeze after thawing.
• Keep the package properly sealed to maintain freshness and quality.

The post Ceyfine Tteokbokki Family Pack appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

Upon delivery Tteokbokki rice cakes must be stored in the freezer immediately.

What the Product Is

• The Ceyfine Tteokbokki 400g Value Pack combines 400g of Ceyfine Tteokbokki Rice Cakes with 2 Tteokbokki Sauce Powder packets, creating a convenient smaller pack for enjoying Korean-style Tteokbokki at home.
• Ceyfine Tteokbokki Rice Cakes are soft and chewy Korean-style rice cakes produced from premium rice flour using advanced Korean technology. Their smooth texture and excellent ability to absorb sauces make them ideal for preparing authentic Tteokbokki and many other savoury dishes.
• The included Tteokbokki Sauce Powder packets provide a convenient Korean-style spicy sauce mix that pairs perfectly with the rice cakes.

Value Pack Includes

• 1 × Ceyfine Tteokbokki Rice Cakes – 400g
• 2 × Ceyfine Tteokbokki Sauce Powder Packets – 20g each

Key Benefits

• Convenient rice cake and sauce combination
• Made with premium rice flour
• Soft and chewy texture
• Gluten-free rice cakes
• Easy and convenient to prepare
• Absorbs sauces and seasonings well
• Includes 2 Korean-style spicy sauce powder packets
• Suitable for Korean and fusion recipes
• Ideal for home cooking
• Convenient size for smaller households or first-time customers

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

Basic Cooking Instructions

• Heat approximately 250ml of water until it reaches around 90°C.
• Add 180-200g of frozen rice cakes and soak for 3-5 minutes until softened.
• Drain and discard the soaking water.
• Add the softened rice cakes to a pot with 90-100ml of fresh water.
• Add Tteokbokki sauce or preferred seasoning with 80-100ml of fresh water and mix well.
• Add the softened rice cakes and cook for 3-5 minutes.
• Stir gently during cooking to prevent the rice cakes from sticking together.
• Add vegetables, fish cakes, cheese, eggs, spring onions, sesame seeds, or other preferred ingredients before serving.

How to Thaw and Cook Frozen Tteokbokki Rice Cakes

• For an unopened package, place the sealed pack in cold water for approximately 20-30 minutes, until the rice cakes can be easily separated.
• For an opened package, take out only the amount you need and soak the rice cakes directly in cold water for approximately 10-20 minutes. Once they soften slightly and separate easily, drain well and cook immediately. Tightly reseal the remaining rice cakes to prevent air from entering, and return them to the freezer immediately.
• Avoid thawing the rice cakes for too long in hot water or a microwave, as this may cause them to crack or become overly soft. Once thawed, do not refreeze; cook and consume them promptly.

Usage Scenarios

• Traditional Korean Tteokbokki
• Spicy rice cake dishes
• Stir-fried rice cakes
• Rice cake skewers
• Korean soups and hot pots
• Korean street-food recipes

Quality / Process

• Premium rice flour is processed using advanced Korean food-production technology to create consistently shaped rice cakes with a smooth surface and soft, chewy texture. The controlled manufacturing process ensures reliable cooking performance and excellent sauce absorption.

Why Choose This Pack

• Authentic Korean-style rice cake experience
• Produced using advanced Korean technology (Micron 55)
• Consistently soft and chewy texture
• Easy to prepare at home
• Proudly manufactured in Sri Lanka

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.After opening or thawing, keep refrigerated and consume within 3 days.

   3.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Rice Flour
• Plant-Based Ingredients
• No Artificial Colours Listed
• Suitable for a Variety of Dietary Recipes

Safety Instructions

• Keep frozen until ready to use.
• Do not consume without cooking.
• Do not refreeze after thawing.
• Keep the package properly sealed to maintain freshness and quality.

The post Ceyfine Tteokbokki Starter Pack appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

• Ceyfine Tteokbokki Sauce Powder is a convenient Korean-style spicy sauce mix specially developed for preparing rich, flavourful Tteokbokki at home. Simply mix the powder with water and add rice cakes to create the signature sweet, spicy, and savoury taste of Korea’s popular street food within minutes.

Key Benefits

• Authentic Korean-style spicy flavour
• Rich, sweet, spicy, and savoury taste
• Quick and easy to prepare
• Perfectly coats rice cakes
• Convenient single-use sachet
• Suitable for home cooking and commercial food preparation
• Ideal companion for Ceyfine Tteokbokki Rice Cakes

Main Ingredients / Materials

• Korean-style chilli seasoning
• Sugar
• Salt
• Selected spices
• Flavour enhancers
• Food-grade seasonings

Basic Cooking Instructions

1. Add approximately 80–100 ml of water to a pan.
2. Add 1 sachet (20 g) of Ceyfine Tteokbokki Sauce Powder.
3. Mix well and heat over medium heat until the sauce begins to simmer.
4. Add 150–200 g of softened Ceyfine Tteokbokki Rice Cakes.
5. Cook for approximately 3–5 minutes while stirring gently.
6. Continue cooking until the rice cakes become soft and are evenly coated with the sauce.
7. Add vegetables, fish cakes, cheese, boiled eggs, spring onions, sesame seeds, or other preferred ingredients.
8. Serve hot and enjoy.

Usage Scenarios

• Traditional Korean Tteokbokki
• Spicy rice cake dishes
• Cheese Tteokbokki
• Korean street-food recipes
• Rice cake stir-fries
• Quick snacks and family meals
• Party appetisers
• Korean restaurants, cafés, and food stalls

Quality / Process

• Ceyfine Tteokbokki Sauce Powder is manufactured under controlled quality standards using carefully selected ingredients to deliver consistent flavour, vibrant colour, smooth texture, and reliable cooking performance in every sachet.

Why Choose This Product

• Authentic Korean-inspired flavour
• Easy preparation within minutes
• Consistent restaurant-style taste
• Convenient pre-measured portion
• Minimal preparation required
• Suitable for multiple Korean and fusion recipes
• Ideal for both households and food businesses
• Proudly manufactured in Sri Lanka

Additional Information

• Storage Instructions
  Store in a cool, dry place away from direct sunlight and moisture.
  Keep the sachet properly sealed until ready to use.
  Once opened, use immediately for the best flavour and freshness.
• Country of Origin
  Sri Lanka
• Net Weight
  20 g

Manufacturing Method

• Produced by blending selected spices, seasonings, and flavouring ingredients under controlled food-manufacturing conditions to create a balanced Korean-style sweet and spicy sauce powder.

Dietary Information

• Suitable for Korean and fusion recipes
• Convenient portion-controlled sachet
• No refrigeration required before opening
• Check the product label for complete allergen and dietary information

Safety Instructions

• Do not consume the powder directly without preparation.
• Cook thoroughly before serving.
• Use clean, dry utensils when handling the product.
• Do not use if the sachet is damaged or improperly sealed.
• Keep away from moisture and direct sunlight.
• Check the packaging for allergen information before consumption.

The post Ceyfine Tteokbokki Sauce Powder – 20g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

Upon delivery Tteokbokki rice cakes must be stored in the freezer immediately.

What the Product Is

• Ceyfine Tteokbokki Rice Cakes are soft and chewy Korean-style rice cakes produced from premium rice flour using advanced Korean technology. Their smooth texture and excellent ability to absorb sauces make them ideal for preparing authentic Tteokbokki and many other savoury dishes.

Key Benefits

• Made with premium rice flour
• Soft and chewy texture
• Gluten-free
• Easy and convenient to prepare
• Absorbs sauces and seasonings well
• Suitable for Korean and fusion recipes
• Ideal for home cooking and commercial food preparation

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

Basic Cooking Instructions

1. Heat approximately 250ml of water until it reaches around 90°C.
2. Add 180–200g of frozen rice cakes and soak for 3–5 minutes until softened.
3. Drain and discard the soaking water.
4. Add the softened rice cakes to a pot with 90–100ml of fresh water.
5. Add Tteokbokki sauce or preferred seasoning with 80-100ml of fresh water and mix well.
6. Add the softened rice cakes and cook for 3–5 minutes.
7. Stir gently during cooking to prevent the rice cakes from sticking together.
8. Add vegetables, fish cakes, cheese, eggs, spring onions, sesame seeds, or other preferred ingredients before serving.

How to Thaw and Cook Frozen Tteokbokki Rice Cakes

• For an unopened package, place the sealed pack in cold water for approximately 20–30 minutes, until the rice cakes can be easily separated.
• For an opened package, take out only the amount you need and soak the rice cakes directly in cold water for approximately 10–20 minutes. Once they soften slightly and separate easily, drain well and cook immediately. Tightly reseal the remaining rice cakes to prevent air from entering, and return them to the freezer immediately.
• Avoid thawing the rice cakes for too long in hot water or a microwave, as this may cause them to crack or become overly soft. Once thawed, do not refreeze; cook and consume them promptly.

Usage Scenarios

• Traditional Korean Tteokbokki
• Spicy rice cake dishes
• Stir-fried rice cakes
• Rice cake skewers
• Korean soups and hot pots
• Cheese Tteokbokki
• Korean street-food recipes
• Restaurant and food-service applications

Quality / Process

• Premium rice flour is processed using advanced Korean food-production technology to create consistently shaped rice cakes with a smooth surface and soft, chewy texture. The controlled manufacturing process ensures reliable cooking performance and excellent sauce absorption.

Why Choose This Product

• Authentic Korean-style rice cake experience
• Produced using advanced Korean technology
• Consistently soft and chewy texture
• Made with simple ingredients
• Easy to prepare at home
• Suitable for a wide variety of dishes
• Reliable quality for restaurants and food businesses
• Proudly manufactured in Sri Lanka

Additional Information

1. Storage Instructions
   

   Keep frozen at -18°C or below.

   After opening or thawing, keep refrigerated and consume within 3 days.

   Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Rice Flour
• Plant-Based Ingredients
• No Artificial Colours Listed
• Suitable for a Variety of Dietary Recipes

Safety Instructions

• Keep frozen until ready to use.
• Do not consume without cooking.
• Cook thoroughly before serving.
• Do not refreeze after thawing.
• Keep the package properly sealed to maintain freshness and quality.

The post Ceyfine Tteokbokki Rice Cakes – 1kg appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.

Upon delivery Tteokbokki rice cakes must be stored in the freezer immediately.

What the Product Is

• Ceyfine Tteokbokki Rice Cakes are soft and chewy Korean-style rice cakes produced from premium rice flour using advanced Korean technology. Their smooth texture and excellent ability to absorb sauces make them ideal for preparing authentic Tteokbokki and many other savoury dishes.

Key Benefits

• Made with premium rice flour
• Soft and chewy texture
• Gluten-free
• Easy and convenient to prepare
• Absorbs sauces and seasonings well
• Suitable for Korean and fusion recipes
• Ideal for home cooking and commercial food preparation

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

Basic Cooking Instructions

1. Heat approximately 250ml of water until it reaches around 90°C.
2. Add 180–200g of frozen rice cakes and soak for 3–5 minutes until softened.
3. Drain and discard the soaking water.
4. Add the softened rice cakes to a pot with 90–100ml of fresh water.
5. Add Tteokbokki sauce or preferred seasoning with 80-100ml of fresh water and mix well.
6. Add the softened rice cakes and cook for 3–5 minutes.
7. Stir gently during cooking to prevent the rice cakes from sticking together.
8. Add vegetables, fish cakes, cheese, eggs, spring onions, sesame seeds, or other preferred ingredients before serving.

How to Thaw and Cook Frozen Tteokbokki Rice Cakes

• For an unopened package, place the sealed pack in cold water for approximately 20–30 minutes, until the rice cakes can be easily separated.
• For an opened package, take out only the amount you need and soak the rice cakes directly in cold water for approximately 10–20 minutes. Once they soften slightly and separate easily, drain well and cook immediately. Tightly reseal the remaining rice cakes to prevent air from entering, and return them to the freezer immediately.
• Avoid thawing the rice cakes for too long in hot water or a microwave, as this may cause them to crack or become overly soft. Once thawed, do not refreeze; cook and consume them promptly.

Usage Scenarios

• Traditional Korean Tteokbokki
• Spicy rice cake dishes
• Stir-fried rice cakes
• Rice cake skewers
• Korean soups and hot pots
• Cheese Tteokbokki
• Korean street-food recipes
• Restaurant and food-service applications

Quality / Process

• Premium rice flour is processed using advanced Korean food-production technology to create consistently shaped rice cakes with a smooth surface and soft, chewy texture. The controlled manufacturing process ensures reliable cooking performance and excellent sauce absorption.

Why Choose This Product

• Authentic Korean-style rice cake experience
• Produced using advanced Korean technology
• Consistently soft and chewy texture
• Made with simple ingredients
• Easy to prepare at home
• Suitable for a wide variety of dishes
• Reliable quality for restaurants and food businesses
• Proudly manufactured in Sri Lanka

Additional Information

1. Storage Instructions
   

   Keep frozen at -18°C or below.

   After opening or thawing, keep refrigerated and consume within 3 days.

   Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Rice Flour
• Plant-Based Ingredients
• No Artificial Colours Listed
• Suitable for a Variety of Dietary Recipes

Safety Instructions

• Keep frozen until ready to use.
• Do not consume without cooking.
• Cook thoroughly before serving.
• Do not refreeze after thawing.
• Keep the package properly sealed to maintain freshness and quality.

The post Ceyfine Tteokbokki Rice Cakes – 400g appeared first on The Ceylon UltraFine Mill - Premium Flour Products in Sri Lanka.