CEYFINE Moringa Garaetteok Korean Rice Cake - 1kg

Description

Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

Upon delivery, Moringa Garaetteok Korean Rice Cakes must be stored in the freezer immediately.

What the Product Is

• CEYFINE Moringa Garaetteok Korean Rice Cake is a 1kg pack of soft and chewy Korean-style rice cakes made with premium rice and moringa powder.
• Garaetteok is known for its thick cylindrical shape and satisfyingly chewy texture, making it suitable for a wide variety of Korean-style dishes and snacks.
• The addition of moringa powder gives these rice cakes their distinctive natural green appearance while maintaining the soft and chewy texture of traditional Garaetteok.
• The rice cakes can be cut into your preferred size and pan-fried until lightly golden, or served with honey, sugar, sauces and other preferred toppings.
• Made in Sri Lanka with Korean technology, CEYFINE Moringa Garaetteok provides a convenient way to enjoy Korean-style rice cakes at home.

Pack Size

• 1 × CEYFINE  Moringa Garaetteok Korean Rice Cake – 1kg

Key Benefits

• Made with premium rice
• Soft and chewy texture
• Convenient sliced rice cake shape
• Gluten-free rice cakes
• Thick Korean-style rice cake shape
• Can be cut into your preferred serving size
• Suitable for a variety of Korean dishes
• Made in Sri Lanka with Korean technology
• Ideal for home cooking
• Easy and convenient to prepare

Main Ingredients / Materials

• Rice Flour
• Moringa Powder
• Purified Water
• Salt

How to Cook 

• Remove the desired amount from the freezer and soak in water for approximately 20 minutes to thaw.
• Cut into suitable-sized pieces.
• Heat a little oil in a frying pan and cook for 5–7 minutes, turning occasionally until evenly golden.
• Serve with honey, sugar, your favorite sauce, or other toppings as desired.

How to Thaw Moringa Garaetteok Korean Rice Cakes

• Remove only the amount of rice cakes you intend to prepare from the freezer.
• Soak them in water for approximately 20 minutes to thaw.
• Once thawed, cut them into suitable-sized pieces before cooking.
• Do not refreeze the rice cakes after thawing.
• Once thawed, keep refrigerated and consume as soon as possible.

Usage Scenarios

• Pan-fried Moringa Garaetteok
• Garaetteok with honey
• Rice cakes with your favourite sauce
• Savoury rice cake dishes
• Rice cake snacks with customised toppings
• Rice cakes with sugar
• Restaurant and food-service applications

Quality / Process

• CEYFINE Moringa Garaetteok is produced using premium rice flour and moringa powder to create rice cakes with a consistently soft and chewy texture.
• Its thick cylindrical shape allows the outside to become lightly golden when pan-fried while retaining a soft and chewy interior.
• Manufactured in Sri Lanka using Korean technology for convenient preparation of traditional and modern Korean-style dishes.

Why Choose This Pack

• Korean-style Garaetteok rice cake experience
• Made with premium rice
• Suitable for a variety of dishes
• Soft and chewy texture
• Manufactured under recognised food-safety standards

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

   3.After opening or thawing, keep refrigerated and consume as soon as possible.

   4.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour and moringa powder using advanced Korean processing technology to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Premium Rice
• Made with Moringa Powder
• Simple Ingredients
• Suitable for a Variety of Korean-Style Recipes

Safety Instructions

• Keep frozen at -18°C or below.
• Keep frozen until ready to prepare.
• Do not refreeze after thawing.
• After opening or thawing, keep refrigerated and consume within 3 days.
• Keep the package properly sealed when storing the remaining product.

Best Before

• 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.