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UltraFine White Rice Flour-1kg

Original price was: රු480.00.Current price is: රු410.00.

A finely processed white rice flour designed for smooth texture, reliable performance, and versatile use. Ideal for traditional Sri Lankan foods, baking, desserts, and modern food applications, for both households and commercial kitchens.

Additional Info: Perfect for string hoppers, baking, desserts, and food manufacturing.

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Description

What the Product is

  • Ceyfine Ultra Fine White Rice Flour is made from carefully selected Sri Lankan white rice and milled using advanced Korean technology to achieve an ultra-fine 55-micron particle size. It is a versatile gluten-free flour suitable for both traditional and modern food preparations.

 

Key Benefits

  • Ultra-fine 55-micron milling for smooth texture
  • 100% pure white rice flour
  • Naturally gluten-free
  • Easy mixing and improved consistency
  • Suitable for home and commercial use

Main Ingredients / Materials

  • 100% Sri Lankan White Rice

Usage Scenarios

  • String hoppers
  • Hoppers
  • Rice noodles
  • Traditional sweets
  • Bakery products
  • Pancakes and batters
  • Gluten-free recipes

 

Quality / Process

  • Selected white rice grains are processed using precision Korean milling technology. The ultra-fine grinding process produces a uniform flour that offers excellent mixing, binding, and cooking performance.

 

Why Choose This Product

  • Premium-quality Sri Lankan rice
  • Advanced Korean milling technology
  • Consistent particle size
  • No additives or preservatives

 

 

Additional Information

  • Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening.

  • Country of Origin

Sri Lanka

  • Certifications

GMP (Good Manufacturing Practices) Certified

HACCP (Hazard Analysis and Critical Control Points) Certified

ISO 22000 Food Safety Management System Certified

 

Manufacturing Method

  • Produced from carefully selected Sri Lankan white rice and milled using advanced Korean ultra-fine milling technology to achieve a 55-micron particle size.

 

Dietary Information

  • 100% Pure White Rice Flour
  • Naturally Gluten-Free
  • Vegan Friendly
  • No Artificial Additives
  • No Preservatives

Safety Instructions

  • Not suitable for consumption if the package is damaged or improperly sealed.

Additional information

Size

1kg

Quick Comparison

UltraFine White Rice Flour-1kg removeCeyfine Tteokguk & Tteok Ramyeon - 400g removeCeyfine Premium Rice Baking Blend - 1Kg removeUltraFine Cassava Powder - 1kg removeCeyfine Tteokbokki Rice Cakes – 400g removeUltraFine Black Gram Powder - 1kg remove
NameUltraFine White Rice Flour-1kg removeCeyfine Tteokguk & Tteok Ramyeon - 400g removeCeyfine Premium Rice Baking Blend - 1Kg removeUltraFine Cassava Powder - 1kg removeCeyfine Tteokbokki Rice Cakes – 400g removeUltraFine Black Gram Powder - 1kg remove
Imagewhite-rice-flour-front-viewCeyfine Tteokguk & Tteok Ramyeon - 400gCeyfine Premium Rice Baking Blend - 1Kgcassava-powder-front-viewCeyfine Tteokbokki Rice Cakes – 400gblack-gram-powder-front-view
SKU
Rating
Price Original price was: රු480.00.Current price is: රු410.00. Original price was: රු1,540.00.Current price is: රු1,309.00.රු785.00රු1,900.00 Original price was: රු1,400.00.Current price is: රු1,190.00.රු2,240.00
Stock
WeightN/A0.4 kg1 kgN/A0.4 kgN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Size

1kg

Weight 0.4 kg
Weight 1 kg
Size

1kg

Weight 0.4 kg
Size

1kg

DescriptionA finely processed white rice flour designed for smooth texture, reliable performance, and versatile use. Ideal for traditional Sri Lankan foods, baking, desserts, and modern food applications, for both households and commercial kitchens. Additional Info: Perfect for string hoppers, baking, desserts, and food manufacturing.Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.Ceyfine Premium Rice Baking Blend is an ultra-fine rice flour blend specially developed using selected Sri Lankan rice varieties and advanced Korean milling technology.A versatile plant-based flour alternative made from premium cassava, offering smooth texture and wide usability across cooking, baking, snacks, and food manufacturing. Ideal for brands and households seeking flexible grain-free ingredient options.   Additional Info: Versatile cassava-based flour for cooking, baking, and industrial use.Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha and Kalutara nearby areas.  Made from premium Sri Lankan black gram, this ultrafine powder delivers smooth texture, excellent versatility, and traditional nutritional goodness in a modern format. Ideal for both home use and food businesses, it can be used in traditional foods, bakery applications, snacks, and innovative food products requiring quality and consistency.   Additional Info: Protein-rich black gram powder for traditional and   modern food applications.
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The Ceylon UltraFine Mill (Pvt) Ltd – Bridging traditional Sri Lankan agriculture with modern food technology. We transform staple grains into high-value, ultra-fine functional ingredients for the modern food industry.

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