Ceyfine Ultra Fine Barley Flour - 1kg

Description

What the Product is

• Ceyfine Ultra Fine Barley Flour 1kg is a larger pack of ultra-fine barley flour made from 100% imported whole barley grains and milled in Sri Lanka using advanced Korean precision milling technology. The grains are milled to approximately 55 microns to provide a smooth and consistent flour suitable for regular household use and higher-volume food preparation.

Key Benefits

• Made from 100% barley flour
• Produced from imported whole barley grains
• Approximately 55-micron precision milling
• Smooth and consistent texture
• Milled in Sri Lanka using Korean technology
• Versatile for traditional and modern recipes
• Larger 1kg pack suitable for frequent use

Main Ingredients / Materials

• 100% Barley Flour

Usage Scenarios

• Bread – Suitable for incorporating into bread and bakery recipes.
• Roti & Flatbreads – Can be used in roti and other flatbread preparations.
• Porridge – Suitable for preparing warm barley-based porridge.
• Baking – Can be incorporated into selected cakes, breads, biscuits, and other baked products depending on the recipe.
• Flour Blends – Can be combined with other suitable flours according to recipe requirements.
• Higher-Volume Use – The 1kg format is convenient for frequent household cooking and suitable commercial food preparation.

Quality / Process

• Selected whole barley grains are finely milled using advanced Korean precision milling technology to approximately 55 microns. The process produces a smooth and uniform barley flour suitable for a range of traditional and modern food applications.

Why Choose This Product

• 100% barley flour
• Made from imported whole barley grains
• Approximately 55-micron ultra-fine milling
• Advanced Korean precision milling technology
• Milled and packed in Sri Lanka
• Suitable for bread, roti, porridge, baking, and other recipes
• 1kg pack suitable for frequent and higher-volume use

Additional Information

• Net Weight: 1kg
• Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the package securely after opening. Keep away from moisture and excessive heat.

• Processing Country

Milled and packed in Sri Lanka from imported whole barley grains.

• Certifications

ISO 22000 Food Safety Management System Certified, as indicated on the product packaging.

Manufacturing Method

• Imported whole barley grains are carefully selected and milled in Sri Lanka using advanced Korean precision milling technology to approximately 55 microns. This produces an ultra-fine and consistent barley flour for household and food-service applications.

Dietary Information

• 100% Barley Flour
• Plant-Based
• Suitable for vegetarian and vegan recipes when other ingredients are compatible
• Contains gluten
• Not suitable for a gluten-free diet

Safety Instructions

• Do not consume if the package is damaged, opened, or improperly sealed.
• Reseal securely after each use.
• Keep in a cool, dry environment away from direct sunlight.
• Protect the flour from moisture and contamination.
• Allergen notice: Contains barley (gluten).
• Individuals with coeliac disease, barley allergy, or a medically required gluten-free diet should not consume this product.