UltraFine White Rice Flour-400g
රු210.00
A finely processed white rice flour designed for smooth texture, reliable performance, and versatile use. Ideal for traditional Sri Lankan foods, baking, desserts, and modern food applications, for both households and commercial kitchens.
Additional Info: Perfect for string hoppers, baking, desserts, and food manufacturing.
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Description
What the Product is
- Ceyfine Ultra Fine White Rice Flour is made from carefully selected Sri Lankan white rice and milled using advanced Korean technology to achieve an ultra-fine 55-micron particle size. It is a versatile gluten-free flour suitable for both traditional and modern food preparations.
Key Benefits
- Ultra-fine 55-micron milling for smooth texture
- 100% pure white rice flour
- Naturally gluten-free
- Easy mixing and improved consistency
- Suitable for home and commercial use
Main Ingredients / Materials
- 100% Sri Lankan White Rice
Usage Scenarios
- String hoppers
- Hoppers
- Rice noodles
- Traditional sweets
- Bakery products
- Pancakes and batters
- Gluten-free recipes

Quality / Process
- Selected white rice grains are processed using precision Korean milling technology. The ultra-fine grinding process produces a uniform flour that offers excellent mixing, binding, and cooking performance.
Why Choose This Product
- Premium-quality Sri Lankan rice
- Advanced Korean milling technology
- Consistent particle size
- No additives or preservatives
Additional Information
- Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening.
- Country of Origin
Sri Lanka
- Certifications
GMP (Good Manufacturing Practices) Certified
HACCP (Hazard Analysis and Critical Control Points) Certified
ISO 22000 Food Safety Management System Certified
Manufacturing Method
- Produced from carefully selected Sri Lankan white rice and milled using advanced Korean ultra-fine milling technology to achieve a 55-micron particle size.
Dietary Information
- 100% Pure White Rice Flour
- Naturally Gluten-Free
- Vegan Friendly
- No Artificial Additives
- No Preservatives
Safety Instructions
- Not suitable for consumption if the package is damaged or improperly sealed.
Additional information
| Size | 400g |
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Quick Comparison
| UltraFine White Rice Flour-400g remove | Ceyfine Tteokbokki Starter Pack remove | Ceyfine Premium Rice Baking Blend-400g remove | Ceyfine Steamed & Roasted 6 Grain Cereal - 400g remove | UltraFine Cassava Powder - 1kg remove | UltraFine Red Rice Flour - 1kg remove | |||||||||||||
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| Name | UltraFine White Rice Flour-400g remove | Ceyfine Tteokbokki Starter Pack remove | Ceyfine Premium Rice Baking Blend-400g remove | Ceyfine Steamed & Roasted 6 Grain Cereal - 400g remove | UltraFine Cassava Powder - 1kg remove | UltraFine Red Rice Flour - 1kg remove | ||||||||||||
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| Price | රු210.00 | Original price was: රු1,740.00.රු1,530.00Current price is: රු1,530.00. | රු330.00 | රු1,400.00 | රු1,900.00 | රු480.00 | ||||||||||||
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| Weight | N/A | 0.4 kg | 1 kg | N/A | N/A | N/A | ||||||||||||
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| Description | A finely processed white rice flour designed for smooth texture, reliable performance, and versatile use. Ideal for traditional Sri Lankan foods, baking, desserts, and modern food applications, for both households and commercial kitchens. Additional Info: Perfect for string hoppers, baking, desserts, and food manufacturing. | Please note that Ceyfine Tteokbokki Rice Cakes are currently available for delivery only within Colombo, Gampaha and Kalutara nearby areas. | Ceyfine Premium Rice Baking Blend is an ultra-fine rice flour blend specially developed using selected Sri Lankan rice varieties and advanced Korean milling technology. | A nutritious Korean-style multi-grain cereal made with six carefully selected grains, steamed and roasted for a rich, wholesome taste and easy preparation. Ideal for quick breakfast drinks, porridge, and grain-based beverages, enjoyed hot or cold at home or for commercial use. Additional Info: Made with rice, red rice, barley, finger millet, black gram, and green gram. Easy to mix and perfect for drinks, porridge, and everyday nutritious meals. | A versatile plant-based flour alternative made from premium cassava, offering smooth texture and wide usability across cooking, baking, snacks, and food manufacturing. Ideal for brands and households seeking flexible grain-free ingredient options. Additional Info: Versatile cassava-based flour for cooking, baking, and industrial use. | Made from carefully selected Sri Lankan red rice, this flour brings natural nutrition and rich flavour to traditional and modern recipes. A great choice for consumers and businesses seeking healthier grain alternatives with excellent versatility. Additional Info: Nutritious red rice goodness for healthier everyday cooking. | ||||||||||||
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