UltraFine Red Rice Flour - 400g

Description

What the Product Is

• Ceyfine Ultra Fine Red Rice Flour is produced from high-quality Sri Lankan red rice and finely milled to a 55-micron particle size. It retains the natural characteristics of red rice while providing a smooth and easy-to-use flour.

Key Benefits

• Made from 100% red rice
• Ultra-fine texture
• Naturally gluten-free
• Rich traditional flavor
• Excellent for healthy food preparations

Main Ingredients / Materials

• 100% Sri Lankan Red Rice

Usage Scenarios

• Traditional roti
• Hoppers
• Porridge preparations
• Healthy bakery products
• Gluten-free recipes

Quality / Process

• Premium red rice is carefully selected and processed using advanced Korean milling technology to achieve a consistent ultra-fine texture and superior performance.

Why Choose This Product

• Authentic Sri Lankan red rice
• Ultra-fine 55-micron milling
• No artificial additives
• Smooth texture and easy mixing
• Ideal for traditional and modern recipes

Additional Information

1. Storage Instructions
   Store in a cool, dry place and keep away from direct sunlight. Reseal properly after opening
2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Made from premium Sri Lankan red rice and processed using Korean ultra-fine milling technology.

Dietary Information

• 100% Pure Red Rice Flour
• Naturally Gluten-Free
• Vegan Friendly
• No Artificial Additives
• No Preservatives

Safety Instructions

• Use before the expiry date indicated on the package.