Ceyfine Tteokbokki Rice Cakes – 1kg

Description

What the Product Is

• Ceyfine Tteokbokki Rice Cakes are soft and chewy Korean-style rice cakes produced from premium rice flour using advanced Korean technology. Their smooth texture and excellent ability to absorb sauces make them ideal for preparing authentic Tteokbokki and many other savoury dishes.

Key Benefits

• Made with premium rice flour
• Soft and chewy texture
• Gluten-free
• Easy and convenient to prepare
• Absorbs sauces and seasonings well
• Suitable for Korean and fusion recipes
• Ideal for home cooking and commercial food preparation

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

Basic Cooking Instructions

1. Heat approximately 250ml of water until it reaches around 90°C.
2. Add 180–200g of frozen rice cakes and soak for 2–6 minutes until softened.
3. Drain and discard the soaking water.
4. Add the softened rice cakes to a pot with 90–100ml of fresh water.
5. Add Tteokbokki sauce or preferred seasoning and mix well.
6. Cook over medium heat until boiling, then reduce the heat and cook for another 3–4 minutes.
7. Stir gently during cooking to prevent the rice cakes from sticking together.
8. Add vegetables, fish cakes, cheese, eggs, spring onions, sesame seeds, or other preferred ingredients before serving.

Usage Scenarios

• Traditional Korean Tteokbokki
• Spicy rice cake dishes
• Stir-fried rice cakes
• Rice cake skewers
• Korean soups and hot pots
• Cheese Tteokbokki
• Korean street-food recipes
• Restaurant and food-service applications

Quality / Process

• Premium rice flour is processed using advanced Korean food-production technology to create consistently shaped rice cakes with a smooth surface and soft, chewy texture. The controlled manufacturing process ensures reliable cooking performance and excellent sauce absorption.

Why Choose This Product

• Authentic Korean-style rice cake experience
• Produced using advanced Korean technology
• Consistently soft and chewy texture
• Made with simple ingredients
• Easy to prepare at home
• Suitable for a wide variety of dishes
• Reliable quality for restaurants and food businesses
• Proudly manufactured in Sri Lanka

Additional Information

1. Storage Instructions
   

   Keep frozen at -18°C or below.

   After opening or thawing, keep refrigerated and consume within 3 days.

   Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Rice Flour
• Plant-Based Ingredients
• No Artificial Colours Listed
• Suitable for a Variety of Dietary Recipes

Safety Instructions

• Keep frozen until ready to use.
• Do not consume without cooking.
• Cook thoroughly before serving.
• Do not refreeze after thawing.
• Keep the package properly sealed to maintain freshness and quality.