Ceyfine Tteokguk & Tteok Ramyeon - 400g

Description

Please note that Ceyfine Korean Rice Cakes are currently available for delivery only within Colombo, Gampaha, Kalutara and Kandy nearby areas.

Upon delivery, Korean Rice Cakes must be stored in the freezer immediately.

What the Product Is

• CEYFINE Korean Rice Cake – Tteokguk & Tteok Ramyeon is a 400g pack of soft and chewy Korean-style sliced rice cakes made with premium rice.
• The rice cakes have a smooth, oval sliced shape that makes them ideal for traditional Tteokguk (Korean Rice Cake Soup) and Tteok Ramyeon (Rice Cake Ramen).
• Made in Sri Lanka with Korean technology, the product offers a convenient way to prepare Korean-style rice cake dishes at home.
• In addition to Tteokguk and Tteok Ramyeon, the rice cakes can also be used for cheese Tteokbokki, soups, stews and stir-fried dishes.

Pack Size

• 1 × CEYFINE Korean Rice Cake – Tteokguk & Tteok Ramyeon – 400g

Key Benefits

• Made with premium rice
• Soft and chewy texture
• Convenient sliced rice cake shape
• Gluten-free rice cakes
• Perfect for Tteok Ramyeon
• Perfect for Tteokguk
• Suitable for a variety of Korean dishes
• Can also be used in soups, stews and stir-fried dishes
• Ideal for home cooking
• Easy and convenient to prepare

Main Ingredients / Materials

• Rice Flour
• Purified Water
• Salt

How to Cook – Tteokguk (Rice Cake Soup)

• Soak the rice cake slices in water for about 10 to 15 minutes.
• Bring 500ml of broth to a boil in a pot.
• Add soy sauce for soup and minced garlic.
• Add 200g of rice cake slices and boil for 3 to 5 minutes.
• Once the rice cakes become soft and float to the surface, add a beaten egg.
• Add green onions and season with salt.
• Finally, add a little pepper and sesame oil to finish.

How to Cook – Tteok Ramyeon (Rice Cake Ramen)

• Add 550ml of water to a pot and bring it to a boil.
• Once the water boils, add the ramyeon soup base and noodles and cook for 3 minutes.
• Add 100g of rice cake slices and cook for 1 minute.
• Add an egg and green onions to finish.

Please Note:

• The amount of water and cooking time may vary depending on the type of ramyeon.

Cooking Tip

• Adjust the cooking time and water quantity according to your preferred texture and sauce thickness.
• This product can also be used for cheese Tteokbokki, soups, stews and stir-fried dishes.

Usage Scenarios

• Traditional Korean Tteokguk
• Korean Rice Cake Soup
• Tteok Ramyeon
• Korean Ramyeon with rice cakes
• Korean-style stews
• Cheese Tteokbokki
• Stir-fried rice cake dishes

Quality / Process

• Made with premium rice to produce Korean-style rice cake slices with a soft and chewy texture.
• The oval sliced shape is particularly suitable for soups and ramyeon because the rice cakes soften during cooking while maintaining their characteristic chewy texture.
• Manufactured in Sri Lanka using Korean technology for convenient preparation of traditional and modern Korean-style dishes.

Why Choose This Pack

• Authentic Korean-style sliced rice cake experience
• Specifically designed for Tteokguk & Tteok Ramyeon
• Made with premium rice
• Soft and chewy texture
• Versatile enough for several Korean recipes

Additional Information

1. Storage Instructions
   

   1.Keep frozen at -18°C or below.

   2.Best before 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.

   3.After opening or thawing, keep refrigerated and consume within 3 days.

   4.Do not refreeze after thawing.

2. Country of Origin
   Sri Lanka
3. Certifications
   GMP (Good Manufacturing Practices) Certified
   HACCP (Hazard Analysis and Critical Control Points) Certified
   ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from premium rice flour using advanced Korean processing technology(Micron 55) to achieve a smooth, consistently shaped rice cake with a soft and chewy texture.

Dietary Information

• Gluten-Free
• Made with Premium Rice
• Made from Rice Flour
• Simple Ingredients
• Suitable for a Variety of Korean-Style Recipes

Safety Instructions

• Keep frozen at -18°C or below.
• Keep frozen until ready to prepare.
• Do not refreeze after thawing.
• After opening or thawing, keep refrigerated and consume within 3 days.
• Keep the package properly sealed when storing the remaining product.

Best Before

• 12 months from the date of manufacture, provided the product remains continuously frozen at -18°C or below.