UltraFine Black Gram Powder - 1kg
රු2,240.00
Made from premium Sri Lankan black gram, this ultrafine powder delivers smooth texture, excellent versatility, and traditional nutritional goodness in a modern format. Ideal for both home use and food businesses, it can be used in traditional foods, bakery applications, snacks, and innovative food products requiring quality and consistency.
Additional Info: Protein-rich black gram powder for traditional and modern food applications.
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Description
What the Product Is
- Ceyfine Ultra Fine Black Gram Powder is made from carefully selected black gram and milled into a fine powder using advanced Korean technology. It is widely used in traditional South Asian foods and food manufacturing.
Key Benefits
- Made from 100% black gram
- Ultra-fine texture
- Excellent binding properties
- Easy mixing and preparation
- Suitable for traditional and commercial food production
Main Ingredients / Materials
- 100% Sri Lankan Black Gram
Usage Scenarios
- Ulundu Wade (Vada)
- Idli
- Dosa
- Traditional snacks
- Food processing applications
- Bakery formulations
Quality / Process
- Selected black gram is processed through precision milling technology to achieve a consistent particle size that improves mixing, batter preparation, and product quality.
Why Choose This Product
- Pure black gram with no fillers
- Advanced Korean milling process
- Consistent quality
- Excellent functionality in traditional recipes
- Reliable performance for food manufacturers
Additional Information
- Storage Instructions
Store in a cool, dry place and keep the package tightly closed after opening. - Country of Origin
Sri Lanka - Certifications
GMP (Good Manufacturing Practices) Certified
HACCP (Hazard Analysis and Critical Control Points) Certified
ISO 22000 Food Safety Management System Certified
Manufacturing Method
- Produced from carefully selected black gram and milled using advanced Korean ultra-fine processing technology.
Dietary Information
- 100% Pure Black Gram Powder
- Vegan Friendly
- No Artificial Additives
- No Preservatives
Safety Instructions
- Keep away from moisture to maintain freshness and quality.
Additional information
| Size | 1kg |
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Quick Comparison
| UltraFine Black Gram Powder - 1kg remove | UltraFine Multi-Grain Mix - 1kg remove | UltraFine Red Rice Flour - 1kg remove | UltraFine Kurakkan Powder - 1kg remove | UltraFine Cassava Powder - 1kg remove | UltraFine White Rice Flour-1kg remove | |||||||||||||
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| Name | UltraFine Black Gram Powder - 1kg remove | UltraFine Multi-Grain Mix - 1kg remove | UltraFine Red Rice Flour - 1kg remove | UltraFine Kurakkan Powder - 1kg remove | UltraFine Cassava Powder - 1kg remove | UltraFine White Rice Flour-1kg remove | ||||||||||||
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| Price | රු2,240.00 | රු840.00 | රු480.00 | රු1,300.00 | රු1,900.00 | රු480.00 | ||||||||||||
| Stock | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||
| Weight | N/A | 1 kg | N/A | 1 kg | N/A | N/A | ||||||||||||
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| Description | Made from premium Sri Lankan black gram, this ultrafine powder delivers smooth texture, excellent versatility, and traditional nutritional goodness in a modern format. Ideal for both home use and food businesses, it can be used in traditional foods, bakery applications, snacks, and innovative food products requiring quality and consistency. Additional Info: Protein-rich black gram powder for traditional and modern food applications. | Made from carefully selected Sri Lankan red rice, this flour brings natural nutrition and rich flavour to traditional and modern recipes. A great choice for consumers and businesses seeking healthier grain alternatives with excellent versatility. Additional Info: Nutritious red rice goodness for healthier everyday cooking. | Made from Sri Lankan finger millet (kurakkan), this nutrient-rich powder offers a convenient way to bring traditional goodness into modern diets. Suitable for baking, porridges, beverages, snacks, and health-focused food products. Additional Info: A wholesome grain ingredient for modern healthy food creations. | A versatile plant-based flour alternative made from premium cassava, offering smooth texture and wide usability across cooking, baking, snacks, and food manufacturing. Ideal for brands and households seeking flexible grain-free ingredient options. Additional Info: Versatile cassava-based flour for cooking, baking, and industrial use. | A finely processed white rice flour designed for smooth texture, reliable performance, and versatile use. Ideal for traditional Sri Lankan foods, baking, desserts, and modern food applications, for both households and commercial kitchens. Additional Info: Perfect for string hoppers, baking, desserts, and food manufacturing. | |||||||||||||
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