Ceyfine Premium Rice Baking Blend-400g

Description

What the Product Is

• Ceyfine Premium Rice Baking Blend is an ultra-fine rice flour blend specially developed using selected Sri Lankan rice varieties and advanced Korean milling technology. Designed for superior baking performance, it delivers improved structure, a softer texture, and longer-lasting freshness, making it ideal for rice-based bakery products.

Key Benefits

• Ultra-fine rice baking blend
• Specially blended with selected rice varieties
• Produces improved baking structure
• Creates a softer texture
• Helps baked products stay soft for longer
• Gluten-free
• Processed using advanced Korean milling technology
• Suitable for home bakers and commercial bakeries

Main Ingredients / Materials

• Selected Sri Lankan Rice Varieties
• Premium Rice Flour Blend

Basic Usage Instructions

1. Measure the required quantity of Ceyfine Premium Rice Baking Blend.
2. Use it as a replacement for conventional wheat-based baking flour in suitable recipes.
3. Combine with the remaining ingredients according to your preferred recipe.
4. Mix until a smooth batter or dough is achieved.
5. Bake or cook according to the recipe requirements.
6. Allow the finished product to cool before serving for the best texture.

Usage Scenarios

• Bungeo-ppang (Korean Fish Bread)
• Hodu-Gwaja (Korean Walnut Cakes)
• Pancakes
• Waffles
• Rice-based bakery products
• Gluten-free baking recipes
• Commercial bakery production
• Home baking

Quality / Process

• Selected Sri Lankan rice varieties are processed using advanced Korean ultra-fine milling technology to produce a premium baking blend with consistent particle size, improved baking performance, softer texture, and longer-lasting freshness.

Why Choose This Product

• Specially formulated for rice-based baking
• Improves product structure and texture
• Keeps baked products softer for longer
• Gluten-free alternative to conventional flour
• Produced using Korean milling technology
• Consistent quality for professional baking
• Suitable for home and commercial use
• Proudly manufactured in Sri Lanka

Additional Information

• Storage Instructions
  Store in a cool, dry place away from direct sunlight.
  Keep the package tightly sealed after opening.
• Country of Origin
  Sri Lanka
• Net Weight
  400 g
• Certifications
  GMP (Good Manufacturing Practices) Certified
  HACCP (Hazard Analysis and Critical Control Points) Certified
  ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Manufactured by blending carefully selected Sri Lankan rice varieties and processing them through advanced Korean ultra-fine milling technology to achieve superior baking performance and consistent quality.

Dietary Information

• Gluten-Free
• Made from Selected Rice Varieties
• Suitable for Rice-Based Baking
• Suitable for Gluten-Free Recipes
• No Wheat Flour

Safety Instructions

• Store in a cool, dry place.
• Keep the package tightly sealed after opening.
• Protect from moisture and direct sunlight.
• Use clean, dry utensils when handling the product.
• Check the packaging before use. Do not use if the package is damaged.