UltraFine White Rice Flour-400g

Description

What the Product is

• Ceyfine Ultra Fine White Rice Flour is made from carefully selected Sri Lankan white rice and milled using advanced Korean technology to achieve an ultra-fine 55-micron particle size. It is a versatile gluten-free flour suitable for both traditional and modern food preparations.

Key Benefits

• Ultra-fine 55-micron milling for smooth texture
• 100% pure white rice flour
• Naturally gluten-free
• Easy mixing and improved consistency
• Suitable for home and commercial use

Main Ingredients / Materials

• 100% Sri Lankan White Rice

Usage Scenarios

• String hoppers
• Hoppers
• Rice noodles
• Traditional sweets
• Bakery products
• Pancakes and batters
• Gluten-free recipes

Quality / Process

• Selected white rice grains are processed using precision Korean milling technology. The ultra-fine grinding process produces a uniform flour that offers excellent mixing, binding, and cooking performance.

Why Choose This Product

• Premium-quality Sri Lankan rice
• Advanced Korean milling technology
• Consistent particle size
• No additives or preservatives

Additional Information

• Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening.

• Country of Origin

Sri Lanka

• Certifications

GMP (Good Manufacturing Practices) Certified

HACCP (Hazard Analysis and Critical Control Points) Certified

ISO 22000 Food Safety Management System Certified

Manufacturing Method

• Produced from carefully selected Sri Lankan white rice and milled using advanced Korean ultra-fine milling technology to achieve a 55-micron particle size.

Dietary Information

• 100% Pure White Rice Flour
• Naturally Gluten-Free
• Vegan Friendly
• No Artificial Additives
• No Preservatives

Safety Instructions

• Not suitable for consumption if the package is damaged or improperly sealed.