Ceyfine Ultra Fine Barley Flour - 400g

Description

What the Product is

• Ceyfine Ultra Fine Barley Flour 400g is produced from 100% imported whole barley grains and milled in Sri Lanka using advanced Korean precision milling technology. The barley is processed to approximately 55 microns to create a smooth, ultra-fine flour suitable for traditional and modern food applications.

Key Benefits

• Made from 100% barley flour
• Made from imported whole barley grains
• Approximately 55-micron fine milling
• Smooth and uniform texture
• Milled in Sri Lanka using Korean technology
• Suitable for multiple food applications
• Convenient 400g pack for household use

Main Ingredients / Materials

• 100% Barley Flour

Usage Scenarios

• Bread – Can be incorporated into bread and other bakery preparations.
• Roti – Suitable for roti and other flatbread-style recipes.
• Porridge – Can be prepared as a warm barley-based porridge.
• Baking – Suitable for selected baked foods and flour blends.
• Other Food Preparations – Can be incorporated into suitable traditional and modern recipes according to the required texture and formulation.

Quality / Process

• Carefully selected barley grains are milled to approximately 55 microns using advanced Korean precision milling technology. The fine milling process produces a smooth and consistent flour designed for versatile food preparation.

Why Choose This Product

• Made from 100% imported whole barley grains
• Approximately 55-micron milling
• Smooth, ultra-fine flour texture
• Milled in Sri Lanka
• Uses advanced Korean milling technology
• Suitable for bread, roti, porridge, baking, and more
• Convenient 400g pack

Additional Information

• Net Weight: 400g
• Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package properly sealed after opening and protect the product from moisture.

• Processing Country

Milled and packed in Sri Lanka from imported whole barley grains.

• Certifications

ISO 22000 Food Safety Management System Certified, as indicated on the product packaging.

Manufacturing Method

• Carefully selected barley grains are processed in Sri Lanka using advanced Korean precision milling technology to approximately 55 microns, producing a smooth and ultra-fine barley flour.

Dietary Information

• 100% Barley Flour
• Plant-Based
• Suitable for vegetarian and vegan recipes when prepared with compatible ingredients
• Contains gluten because barley naturally contains gluten
• Should not be marketed or labelled as gluten-free

Safety Instructions

• Do not consume if the package is damaged or improperly sealed.
• Reseal securely after opening.
• Store away from moisture, excessive heat, and direct sunlight.
• Contains barley and gluten. Individuals with coeliac disease, barley allergy, or medically required gluten-free diets should avoid this product.