UltraFine White Rice Flour-1kg
රු480.00
A finely processed white rice flour designed for smooth texture, reliable performance, and versatile use. Ideal for traditional Sri Lankan foods, baking, desserts, and modern food applications, for both households and commercial kitchens.
Additional Info: Perfect for string hoppers, baking, desserts, and food manufacturing.
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Description
What the Product is
- Ceyfine Ultra Fine White Rice Flour is made from carefully selected Sri Lankan white rice and milled using advanced Korean technology to achieve an ultra-fine 55-micron particle size. It is a versatile gluten-free flour suitable for both traditional and modern food preparations.
Key Benefits
- Ultra-fine 55-micron milling for smooth texture
- 100% pure white rice flour
- Naturally gluten-free
- Easy mixing and improved consistency
- Suitable for home and commercial use
Main Ingredients / Materials
- 100% Sri Lankan White Rice
Usage Scenarios
- String hoppers
- Hoppers
- Rice noodles
- Traditional sweets
- Bakery products
- Pancakes and batters
- Gluten-free recipes
Quality / Process
- Selected white rice grains are processed using precision Korean milling technology. The ultra-fine grinding process produces a uniform flour that offers excellent mixing, binding, and cooking performance.
Why Choose This Product
- Premium-quality Sri Lankan rice
- Advanced Korean milling technology
- Consistent particle size
- No additives or preservatives
Additional Information
- Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening.
- Country of Origin
Sri Lanka
- Certifications
GMP (Good Manufacturing Practices) Certified
HACCP (Hazard Analysis and Critical Control Points) Certified
ISO 22000 Food Safety Management System Certified
Manufacturing Method
- Produced from carefully selected Sri Lankan white rice and milled using advanced Korean ultra-fine milling technology to achieve a 55-micron particle size.
Dietary Information
- 100% Pure White Rice Flour
- Naturally Gluten-Free
- Vegan Friendly
- No Artificial Additives
- No Preservatives
Safety Instructions
- Not suitable for consumption if the package is damaged or improperly sealed.
Additional information
| Size | 1kg |
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Quick Comparison
| UltraFine White Rice Flour-1kg remove | UltraFine Red Rice Flour - 1kg remove | UltraFine Multi-Grain Mix - 1kg remove | UltraFine Black Gram Powder - 1kg remove | UltraFine Kurakkan Powder - 1kg remove | UltraFine Cassava Powder - 1kg remove | |||||||||||||
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| Name | UltraFine White Rice Flour-1kg remove | UltraFine Red Rice Flour - 1kg remove | UltraFine Multi-Grain Mix - 1kg remove | UltraFine Black Gram Powder - 1kg remove | UltraFine Kurakkan Powder - 1kg remove | UltraFine Cassava Powder - 1kg remove | ||||||||||||
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| Price | රු480.00 | රු480.00 | රු840.00 | රු2,240.00 | රු1,300.00 | රු1,900.00 | ||||||||||||
| Stock | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||
| Weight | N/A | N/A | 1 kg | N/A | 1 kg | N/A | ||||||||||||
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| Description | A finely processed white rice flour designed for smooth texture, reliable performance, and versatile use. Ideal for traditional Sri Lankan foods, baking, desserts, and modern food applications, for both households and commercial kitchens. Additional Info: Perfect for string hoppers, baking, desserts, and food manufacturing. | Made from carefully selected Sri Lankan red rice, this flour brings natural nutrition and rich flavour to traditional and modern recipes. A great choice for consumers and businesses seeking healthier grain alternatives with excellent versatility. Additional Info: Nutritious red rice goodness for healthier everyday cooking. | Made from premium Sri Lankan black gram, this ultrafine powder delivers smooth texture, excellent versatility, and traditional nutritional goodness in a modern format. Ideal for both home use and food businesses, it can be used in traditional foods, bakery applications, snacks, and innovative food products requiring quality and consistency. Additional Info: Protein-rich black gram powder for traditional and modern food applications. | Made from Sri Lankan finger millet (kurakkan), this nutrient-rich powder offers a convenient way to bring traditional goodness into modern diets. Suitable for baking, porridges, beverages, snacks, and health-focused food products. Additional Info: A wholesome grain ingredient for modern healthy food creations. | A versatile plant-based flour alternative made from premium cassava, offering smooth texture and wide usability across cooking, baking, snacks, and food manufacturing. Ideal for brands and households seeking flexible grain-free ingredient options. Additional Info: Versatile cassava-based flour for cooking, baking, and industrial use. | |||||||||||||
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