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Made from premium Sri Lankan black gram, this ultrafine powder delivers smooth texture, excellent versatility, and traditional nutritional goodness in a modern format. Ideal for both home use...

A versatile plant-based flour alternative made from premium cassava, offering smooth texture and wide usability across cooking, baking, snacks, and food manufacturing. Ideal for brands and households seeking...

Made from Sri Lankan finger millet (kurakkan), this nutrient-rich powder offers a convenient way to bring traditional goodness into modern diets. Suitable for baking, porridges, beverages, snacks, and...

Made from carefully selected Sri Lankan red rice, this flour brings natural nutrition and rich flavour to traditional and modern recipes. A great choice for consumers and businesses...

A finely processed white rice flour designed for smooth texture, reliable performance, and versatile use. Ideal for traditional Sri Lankan foods, baking, desserts, and modern food applications, for...